Burnt Basque Cheesecake in a Loaf Pan
Indulge in the creamy goodness of Burnt Basque Cheesecake in a Loaf Pan, a dessert that combines elegance with simplicity. With its beautifully caramelized top and rich custard-like center, this cheesecake is perfect for any occasion, from casual family dinners to special celebrations. The best part? With just a few wholesome ingredients, you can create this delightful treat without the need for advanced baking skills. It’s also conveniently portioned for small gatherings, ensuring that every bite is as fresh as the first. Whether you enjoy it plain or topped with fresh fruit, this cheesecake will surely leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 1/2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour in the heavy cream, vanilla extract, and salt; beat until silky.
- Fold in the flour gently until just combined.
- Pour the batter into the prepared loaf pan and tap lightly to remove air bubbles.
- Bake for 40–45 minutes until golden on top and slightly jiggly in the center.
- Cool to room temperature before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 14g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 85mg