Burnt Basque Cheesecake in a Loaf Pan

If you’re looking for a dessert that’s both impressive and easy to make, this Burnt Basque Cheesecake in a Loaf Pan is just the ticket! It’s one of those recipes that brings joy with every bite. The slightly caramelized top and creamy custard-like center make it a favorite for any occasion. Whether it’s a busy weeknight craving or a special family gathering, this cheesecake is sure to delight everyone.

What makes this recipe even more special is how simple it is. You don’t need to be a baking expert to whip up this delicious treat. Plus, it’s perfectly portioned for small gatherings, so you won’t have to worry about leftovers—or maybe you will, because it’s just that good!

Why You’ll Love This Recipe

• Easy to prepare: With only a handful of ingredients, you can have this cheesecake ready in no time!
• Family-friendly appeal: Everyone loves cheesecake, and this version is creamy and rich—perfect for all ages.
• Make-ahead convenience: This cheesecake tastes even better after chilling overnight, making it ideal for planning ahead.
• Delicious flavor: The unique burnt top adds a delightful caramelized flavor that pairs beautifully with the creamy filling.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this scrumptious cheesecake. You might already have most of these in your kitchen!

For the Cheesecake

• 1 1/2 cups cream cheese, softened (full-fat)
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 3/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 tablespoon all-purpose flour

Variations

This Burnt Basque Cheesecake in a Loaf Pan is wonderfully flexible! Here are some fun variations to consider:

• Add citrus zest: A tablespoon of lemon or orange zest adds a refreshing twist to the flavor.
• Mix in chocolate: Fold in some chocolate chips for an indulgent chocolatey version.
• Try different extracts: Swap vanilla extract for almond or coconut extract for a unique taste.
• Top with fruit: Fresh berries or a fruit compote make delightful toppings that complement the richness of the cheesecake.

How to Make Burnt Basque Cheesecake in a Loaf Pan

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This high temperature will help create that signature burnt top while keeping the inside silky smooth. Don’t forget to line your loaf pan with parchment paper, allowing some overhang for easy removal later!

Step 2: Beat the Cream Cheese and Sugar

In a large mixing bowl, use an electric mixer to beat together the cream cheese and sugar. Aim for a smooth and fluffy texture—this step is key for achieving that rich cheesecake consistency.

Step 3: Incorporate the Eggs

Add the eggs, one at a time, mixing well after each addition. This process helps ensure that everything is well combined and creates that light texture we love in cheesecakes.

Step 4: Add Cream, Vanilla, and Salt

Now pour in the heavy cream, vanilla extract, and salt. Beat until everything is fully incorporated and silky. The heavy cream gives our cheesecake its luscious mouthfeel.

Step 5: Fold in Flour

Sift in the all-purpose flour, folding gently until just combined. This helps stabilize your cheesecake without overmixing—keeping it light yet rich.

Step 6: Prepare for Baking

Pour your batter into the prepared loaf pan. Give it a light tap on the counter to release any air bubbles trapped inside. This ensures an even bake!

Step 7: Bake Until Golden

Bake your cheesecake for about 40–45 minutes. Keep an eye on it; you want that top deeply golden while the center still jiggles slightly. That jiggle means it’s perfectly cooked!

Step 8: Cool and Chill

Once out of the oven, let your cheesecake cool to room temperature before refrigerating it for at least 4 hours (preferably overnight). Chilling allows the flavors to meld beautifully and helps achieve that perfect slice when you’re ready to serve.

And there you have it—a beautiful Burnt Basque Cheesecake in a Loaf Pan that’s sure to impress! Enjoy every creamy bite!

Pro Tips for Making Burnt Basque Cheesecake in a Loaf Pan

Creating the perfect Burnt Basque Cheesecake takes a little practice, but with these handy tips, you’ll be well on your way to cheesecake bliss!

• Use room temperature ingredients: Ensuring your cream cheese and eggs are at room temperature helps achieve a smooth batter, preventing lumps and ensuring even baking.

• Don’t skip the parchment paper: Lining your loaf pan with parchment paper not only makes for easy removal but also prevents sticking, allowing you to enjoy a flawless slice every time.

• Monitor baking time closely: Every oven is different! Start checking your cheesecake around the 40-minute mark. You want that beautiful burnt top without overcooking the custard-like center.

• Let it cool completely: After baking, allow your cheesecake to cool to room temperature before refrigerating. This step helps develop its flavors and ensures a creamy texture.

• Chill overnight for best results: While it can be tempting to dive right in, chilling the cheesecake overnight allows the flavors to meld beautifully and enhances the overall experience.

How to Serve Burnt Basque Cheesecake in a Loaf Pan

Serving your Burnt Basque Cheesecake can be just as delightful as making it! Here are some charming ideas to elevate your presentation and make it extra special.

Garnishes

• Fresh berries: A handful of mixed berries like raspberries or blueberries not only add a splash of color but bring a refreshing tartness that balances the rich cheesecake.

• Whipped coconut cream: For a delightful twist, serve slices with a dollop of whipped coconut cream. It adds an airy element that complements the dense cheesecake perfectly.

• Chocolate shavings: A sprinkle of dark chocolate shavings on top adds an elegant touch and enhances the dessert’s richness.

Side Dishes

• Coffee or espresso: A cup of freshly brewed coffee or espresso pairs beautifully with this dessert, cutting through its richness while enhancing its flavors.

• Vanilla ice cream: A scoop of vanilla ice cream provides a lovely contrast in temperature and texture, making each bite even more indulgent.

• Fruit salad: A light fruit salad brings brightness to the table. Combining seasonal fruits like peaches, strawberries, and mint can provide a refreshing side that balances out the creamy cheesecake.

• Shortbread cookies: These buttery treats offer a delightful crunch alongside the creamy texture of your cheesecake, creating an enjoyable contrast that everyone will love.

Enjoy serving this delectable treat with loved ones; it’s bound to become a favorite!

Make Ahead and Storage

This Burnt Basque Cheesecake in a Loaf Pan is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week or serve it at gatherings. Here’s how to store and preserve your delicious creation:

Storing Leftovers

• Store any leftover cheesecake slices in an airtight container in the refrigerator.
• It will stay fresh for up to 5 days.
• For best texture, allow the cheesecake to come to room temperature before serving.

Freezing

• Wrap the cheesecake tightly in plastic wrap or aluminum foil before freezing.
• It can be frozen for up to 2 months.
• To thaw, place it in the refrigerator overnight before enjoying.

Reheating

• Reheat individual slices in the microwave for about 10-15 seconds on low power.
• Alternatively, you can let them sit out at room temperature for a short time before serving.

FAQs

Here are some frequently asked questions about making this delightful cheesecake:

Can I use a different pan for the Burnt Basque Cheesecake in a Loaf Pan?

Absolutely! While a loaf pan is perfect for small batches, you can use an 8-inch round cake pan or even mini ramekins. Just keep an eye on the baking time, as smaller containers may require less time.

How do I know when my Burnt Basque Cheesecake in a Loaf Pan is done?

The cheesecake is done when the top is deeply golden brown and the center still jiggles slightly when you shake the pan. Don’t worry; it will set as it cools!

What can I serve with my Burnt Basque Cheesecake?

This cheesecake pairs beautifully with fresh fruits like berries or a drizzle of fruit coulis. A dollop of whipped cream or a sprinkle of powdered sugar can also elevate its presentation!

Final Thoughts

I hope you find joy in making this Burnt Basque Cheesecake in a Loaf Pan! It’s not just a dessert; it’s an experience that brings warmth and indulgence to your table. Whether you’re treating yourself or sharing with loved ones, this creamy delight is sure to impress. Enjoy every bite and happy baking!