Buffalo Chicken Tacos Recipe
If you’re in search of a quick and delicious meal that the whole family will cherish, look no further than this Buffalo Chicken Tacos Recipe! Ready in just 15 minutes, it’s perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen. This recipe breathes new life into leftover chicken with the bold flavors of spicy buffalo sauce and creamy ranch dressing, all wrapped in soft tortillas. Whether you’re having a casual dinner or entertaining friends, these tacos are sure to impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions for garnish
Instructions
- Heat shredded chicken in a skillet over medium heat, mixing it with buffalo sauce until well-coated and warmed through.
- On each tortilla, spread 1 tablespoon of ranch dressing on one half. Add the buffalo chicken filling and sprinkle with cheddar cheese before folding the tortilla.
- In a non-stick skillet over medium heat, cook each folded taco for about 2-3 minutes per side until golden brown and the cheese is melted.
- Serve immediately, garnished with chopped green onions.
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 480
- Sugar: 4g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://cookingwithviolet.com/buffalo-chicken-tacos-recipe/