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Brownie Cake Recipe

Brownie Cake Recipe
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Indulge in the ultimate Brownie Cake Recipe that brings together rich, fudgy brownies and a luscious cream cheese frosting! This delightful dessert is perfect for any occasion, from family gatherings to cozy weeknight cravings. The cake’s decadent flavor and moist texture will leave everyone asking for seconds. With simple ingredients and straightforward instructions, you can easily whip up this mouthwatering treat. Top it off with fresh berries or chocolate shavings for an elegant finish. Once you try this brownie cake, it will surely become your go-to dessert!

Ingredients

Scale
  • 1 1/2 cups melted unsalted butter
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar
  • 6 large eggs
  • 1 tbsp vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 tsp fine sea salt
  • 1 3/4 cups all-purpose flour
  • 1 cup unsalted butter (room temperature)
  • 8 oz cream cheese (room temperature)
  • 6 cups powdered sugar
  • 1/4 cup heavy whipping cream (room temperature)
  • 2 tsp vanilla bean paste
  • 1/4 cup unsweetened cocoa powder

Instructions

  1. Preheat the oven to 350°F (175°C). Grease two 6-inch round baking pans or line them with parchment paper.
  2. In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  3. Gradually incorporate cocoa powder and salt, then fold in flour until just combined.
  4. Divide the batter between prepared pans and bake for about 25 minutes. Cool in pans for ten minutes before transferring to wire racks.
  5. For the frosting, beat butter and cream cheese until fluffy. Gradually add powdered sugar, then mix in heavy cream, vanilla bean paste, and cocoa powder until smooth.
  6. Assemble by layering the cakes with frosting in between and covering the top and sides.

Nutrition

Find it online: https://cookingwithviolet.com/brownie-cake-recipe/