Brownie Cake Recipe

If you’re looking for a dessert that feels like a warm hug, then this Brownie Cake Recipe is just the ticket! This cake combines rich, fudgy brownies with a creamy frosting, creating an indulgent treat that’s perfect for any occasion. Whether it’s a busy weeknight craving or a family gathering, this brownie cake will surely bring smiles all around.

What I love most about this recipe is how it captures the essence of chocolate in every bite. It’s moist, decadent, and topped with whipped chocolate and vanilla cream cheese frosting that takes it over the top. Trust me, once you try this brownie cake, it will become your go-to dessert!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll be whipping up this delicious cake in no time.
• Family favorite: Everyone loves brownies! This cake version is sure to win over both kids and adults alike.
• Make-ahead friendly: You can bake this cake ahead of time and store it for later—perfect for parties!
• Decadent flavor: The combination of fudgy brownies and creamy frosting creates a dessert experience that’s hard to beat.

Ingredients You’ll Need

Gathering the ingredients for this brownie cake is part of the fun! They are all simple and wholesome, making it easy to whip up this delightful dessert whenever the craving strikes. Here’s what you’ll need:

For the Brownie Cake

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled; I use Dutch processed)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• A tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature; reserving 1 Tbsp for the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled; I used Dutch processed)

Variations

This brownie cake recipe is wonderfully flexible! Feel free to mix things up according to your taste preferences or pantry staples. Here are some fun ideas:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Make it minty: Add a few drops of peppermint extract to the frosting for a refreshing twist.
• Swap the frosting: Use a different type of frosting, like caramel or cream cheese glaze, to personalize your cake.
• Top with fruit: Fresh berries or sliced bananas can add a lovely freshness to each slice.

How to Make Brownie Cake Recipe

Step 1: Prepare Your Baking Pan

Start by preheating your oven to 350°F (175°C). Grease two 6-inch round baking pans with butter or line them with parchment paper. This ensures your cake will come out easily after baking!

Step 2: Mix the Brownie Batter

In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar until well blended. Add in your eggs one at a time, mixing well after each addition. The mixture should be smooth and creamy. Stir in vanilla extract followed by cocoa powder and salt. Finally, gently fold in the flour until just combined—be careful not to overmix!

Step 3: Bake the Cakes

Divide the brownie batter evenly between the prepared pans. Place them in your preheated oven and bake for about 25 minutes or until a toothpick inserted into the center comes out mostly clean. Let them cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.

Step 4: Prepare the Frosting

While your cakes cool, prepare the frosting! In another large bowl, beat together room-temperature butter and cream cheese until fluffy. Gradually add powdered sugar while mixing on low speed—this helps prevent clouding! Once combined, add in heavy cream, vanilla bean paste, cocoa powder, and that tiny pinch of salt. Beat until smooth and creamy.

Step 5: Assemble Your Cake

Once your brownie cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top before adding the second layer. Finish by frosting the sides and top of your beautiful brownie cake! If you’re feeling extra indulgent, top with additional brownie chunks or chocolate shavings.

And there you have it—a luscious Brownie Cake Recipe that’s bound to impress anyone lucky enough to share it with you! Enjoy every delicious bite!

Pro Tips for Making Brownie Cake Recipe

Making the perfect brownie cake is all about the details! Here are some pro tips to ensure your dessert turns out delicious every time:

• Use Room Temperature Ingredients: This includes your eggs and cream cheese. Room temperature ingredients combine more easily, resulting in a smoother batter and a richer flavor.

• Don’t Overmix the Batter: Once you add the flour, mix just until combined. Overmixing can lead to a tougher texture instead of that delightful fudgy consistency we all love.

• Check Your Oven Temperature: Ovens can vary, so it’s a good idea to use an oven thermometer. Baking at the right temperature ensures even baking and prevents dry edges.

• Let It Cool Completely: Although it might be tempting to dig in right away, letting your brownie cake cool completely will make frosting easier and allow the flavors to meld beautifully.

• Use Quality Chocolate: Since chocolate is the star of this dish, using high-quality cocoa powder and chocolate will enhance the overall taste and richness of your brownie cake.

How to Serve Brownie Cake Recipe

When it comes to serving your brownie cake, presentation can elevate this already indulgent treat! Here are some delightful ideas:

Garnishes

• Fresh Berries: A handful of raspberries or strawberries adds a pop of color and a refreshing tartness that perfectly balances the sweetness of the cake.
• Chocolate Shavings: A sprinkle of chocolate shavings on top not only looks elegant but also intensifies the chocolate flavor.
• Mint Leaves: A few fresh mint leaves on top can add a lovely contrast in color and a hint of freshness that brightens each bite.

Side Dishes

• Vanilla Ice Cream: The creamy, cold texture of vanilla ice cream pairs wonderfully with warm brownie cake, creating a delightful contrast.
• Whipped Cream: Light and fluffy whipped cream complements the richness of the brownie cake, providing an airy balance that enhances each bite.
• Fruit Salad: A vibrant fruit salad made with seasonal fruits offers a light and refreshing counterpart to the dense chocolatey richness.
• Coffee or Espresso: A cup of freshly brewed coffee or espresso brings out the deep chocolate flavors, making it an ideal beverage choice alongside your dessert.

With these tips and serving suggestions, you’re well on your way to impressing family and friends with your delectable brownie cake! Enjoy every rich, fudgy bite.

Make Ahead and Storage

This Brownie Cake Recipe is perfect for meal prep! It keeps well and is ideal for making in advance for gatherings or simply enjoying throughout the week.

Storing Leftovers

• Store any leftover brownie cake in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate the cake, where it will stay fresh for about a week.

Freezing

• Wrap individual slices or the whole cake tightly in plastic wrap, then place it in a freezer-safe bag or container.
• Freeze for up to 2 months. When ready to enjoy, let it thaw in the refrigerator overnight.

Reheating

• If you prefer your brownie cake warm, preheat your oven to 350°F (175°C).
• Place the slice on a baking sheet and warm for about 10-15 minutes.
• Alternatively, you can microwave a slice for about 15-20 seconds until warmed through.

FAQs

Here are some common questions that might come to mind while making this delicious brownie cake!

Can I use different types of cocoa powder in this Brownie Cake Recipe?

Yes! You can use either Dutch-processed or natural cocoa powder. The flavor will differ slightly, but both work wonderfully in this recipe.

What should I do if my brownie cake turns out too dense?

If your brownie cake is too dense, it may be due to overmixing or adding too much flour. Be sure to measure accurately and mix just until combined for the best texture.

How long does it take to bake the Brownie Cake Recipe?

The baking time is around 25 minutes at 350°F (175°C), but always check with a toothpick—if it comes out with moist crumbs, it’s ready!

Can I make this Brownie Cake Recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend designed for baking. Just ensure the rest of your ingredients are gluten-free as well!

Final Thoughts

I hope you find joy in making this delightful Brownie Cake Recipe! It’s rich, fudgy, and topped with creamy frosting that’s sure to impress anyone who tries it. Whether you’re celebrating a special occasion or just need a sweet treat, this recipe has got you covered. Enjoy every bite, and don’t forget to share your creation with loved ones!