Breakfast Pumpkin Pie Smoothie
Start your day with a delicious Breakfast Pumpkin Pie Smoothie that tastes like dessert! This creamy, wholesome smoothie blends the rich flavors of pumpkin pie with nutritious ingredients, making it perfect for busy mornings or leisurely brunches. In just five minutes, you can whip up a satisfying drink that everyone in the family will love. Packed with essential nutrients, this smoothie is not only quick and easy but also a wonderful way to embrace the cozy flavors of fall. Grab your blender and treat yourself to this delightful concoction!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup almond milk
- 1 medium banana
- 1 cup ice
- 3/4 cup unsweetened pumpkin puree
- 1/2 cup instant oatmeal (certified gluten-free)
- 1/2 cup dairy-free yogurt
- 3 tbsp maple syrup
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Gather all ingredients on your counter for an organized blending process.
- Add all ingredients into your blender and blend on high until smooth, about one minute.
- Pour the smoothie into glasses and enjoy immediately, optionally garnishing with extra cinnamon.
Nutrition
- Serving Size: 1 smoothie (approximately 16 oz)
- Calories: 330
- Sugar: 23g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://cookingwithviolet.com/breakfast-pumpkin-pie-smoothie/