Breakfast Fried Rice
Start your day on a flavorful note with this Breakfast Fried Rice, a delightful dish perfect for breakfast, brunch, or even dinner. Packed with vibrant veggies and protein options, this one-skillet meal is not only quick to make but also an excellent way to use up leftover rice. Within just 35 minutes, you can whip up a satisfying and comforting meal that appeals to the whole family. Customize it with your favorite vegetables or proteins for a unique twist every time. This recipe promises rich flavors and versatile ingredients, making it a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- Chicken or plant-based bacon (as an alternative)
Instructions
- Cook the bacon in a skillet over medium heat until crispy, then set aside.
- Scramble the eggs in the remaining fat, then remove from the skillet.
- Sauté diced onion and garlic in butter until translucent.
- Add cold rice to the skillet, pressing it evenly and allowing it to fry undisturbed for 4-5 minutes.
- Stir in soy sauce, frozen peas and carrots, corn, and sesame oil until heated through.
- Fold back in the crispy bacon and scrambled eggs, mixing well before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://cookingwithviolet.com/breakfast-fried-rice/