Breakfast Fried Rice

If you’re looking for a delightful way to kick-start your day, then you’ve landed in the right spot! This Breakfast Fried Rice is a cherished recipe in our home, and it’s perfect for those busy mornings when you need something satisfying yet quick. It’s not just for breakfast, either; it makes a fantastic brunch dish or a comforting dinner after a long day.

What makes this dish stand out is its versatility and the rich flavors that come together in one skillet. Plus, it’s an excellent way to use up leftover rice! Once you try this savory Breakfast Fried Rice, it will become a beloved part of your routine too.

Why You’ll Love This Recipe

• Quick to make: You can whip up this scrumptious dish in about 35 minutes, making it ideal for hectic mornings or leisurely weekends.
• Family-friendly: Packed with flavors and colorful veggies, this meal appeals to all ages—kids and adults alike will love it!
• Versatile ingredients: Feel free to customize with whatever vegetables or proteins you have on hand, ensuring no food goes to waste.
• Satisfying flavors: The combination of eggs, smoky bacon, and savory soy sauce creates a deliciously comforting dish that hits the spot every time.

Ingredients You’ll Need

Gathering simple and wholesome ingredients is half the fun of cooking! For this Breakfast Fried Rice, you’ll find that these items are easy to come by and can often be found in your pantry. Here’s what you need:

For the Base

• 6 slices bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter

For the Flavor

• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil

For the Veggies

• 1 c frozen peas and carrots
• ½ cup frozen corn
• 4 green onions (sliced)

Variations

One of the best things about this Breakfast Fried Rice is how flexible it can be! You can easily mix things up based on what you have on hand or personal preferences. Here are some fun variations you might enjoy:

• Swap the protein: Instead of bacon, try using chicken, shrimp, or tofu for a different flavor profile.
• Add more veggies: Toss in bell peppers, broccoli, or spinach for extra nutrients and color.
• Make it spicy: Add some red pepper flakes or sriracha for a little kick that elevates the dish!
• Go vegan: Replace the eggs with scrambled tofu and use plant-based bacon for a hearty vegan breakfast option.

How to Make Breakfast Fried Rice

Step 1: Cook the Bacon

Start by lining a plate with paper towels—this is where your crispy bacon will rest once it’s cooked. Place chopped bacon into a cold 12-inch skillet or wok. As you heat it to medium heat, you’ll render out that delicious fat as it cooks. Stir occasionally until it’s crisp (about 10 minutes). Once done, use a slotted spoon to transfer the bacon onto your paper towels to drain.

Step 2: Scramble the Eggs

While your bacon cooks away happily, crack those eggs into a bowl and add salt and pepper. Give them a light beat with a fork until combined. Once your bacon is ready, leave just enough fat in the pan (about 2 tablespoons) to scramble your eggs perfectly. Swirl them in the skillet until they begin to set at the edges before gently scraping them towards the center. Repeat this process until they’re cooked just right!

Step 3: Sauté Onion and Garlic

With your eggs set aside, crank up the heat to medium-high and toss in the butter until it melts and foams. Add your diced onion next—sautéing until they turn translucent brings out their natural sweetness (about 5-6 minutes). Don’t forget to add minced garlic too; let it cook until fragrant—this takes only about one minute!

Step 4: Fry the Rice

Now it’s time for your cold cooked rice! Toss it into the pan along with those beautiful onions and garlic until everything is well mixed. Press down on the rice mixture so it’s even across the skillet and let it fry undisturbed for 4-5 minutes. This step helps develop great texture!

Step 5: Add Sauce and Veggies

Pour soy sauce over that lovely rice mixture! Use a wooden spoon to loosen any bits stuck at the bottom while incorporating all that delicious flavor throughout. Throw in your frozen peas, carrots, corn, and sesame oil next—stirring frequently until everything is warmed through.

Step 6: Finish Up

Remove your skillet from heat once everything looks good! Now stir back in that crispy bacon, fluffy scrambled eggs, and sliced green onions for an explosion of flavor. Serve immediately with extra soy sauce if desired.

And there you have it—a comforting bowl of Breakfast Fried Rice ready to brighten up any morning! Enjoy every bite!

Pro Tips for Making Breakfast Fried Rice

Making Breakfast Fried Rice can be a breeze, and with these handy tips, you’re sure to impress everyone at your breakfast table!

• Use day-old rice: Freshly cooked rice can be too moist, leading to mushy fried rice. Day-old rice is drier and will fry up beautifully, giving you that perfect texture.

• Don’t rush the cooking process: Allow the rice to fry undisturbed for a few minutes. This will help develop a lovely crust and enhance the flavor of your dish.

• Customize your veggies: Feel free to swap in any frozen or fresh vegetables you have on hand. Bell peppers, broccoli, or snap peas can add color and nutrition.

• Adjust the seasoning: Taste as you go! You might want a touch more soy sauce or sesame oil depending on your personal preference and the saltiness of your bacon.

• Make it a meal prep star: This dish stores well in the fridge for up to 3 days. Reheat it in a skillet or microwave for an easy breakfast option throughout the week.

How to Serve Breakfast Fried Rice

Breakfast Fried Rice is not only delicious but also visually appealing! Here are some ideas to make it even more delightful when serving.

Garnishes

• Chopped cilantro: Adds a fresh, herbaceous note that brightens up the dish.
• Sriracha or chili sauce: For those who enjoy a kick, drizzle some spicy sauce over the top for added flavor.
• Sesame seeds: A sprinkle of toasted sesame seeds lends a nice crunch and enhances the Asian-inspired flair.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits like berries, melons, and citrus complements the savory flavors of fried rice.
• Cucumber salad: Thinly sliced cucumbers dressed in rice vinegar provide a cool contrast and balance out the richness of the fried rice.
• Steamed dumplings: These bite-sized morsels filled with vegetables or chicken make for a hearty addition that pairs perfectly with breakfast fried rice.
• Miso soup: A warm bowl of miso soup adds depth and warmth to your meal, enhancing the overall dining experience.

With these tips and serving suggestions, you’re all set to create a Breakfast Fried Rice masterpiece that’s sure to delight! Enjoy every flavorful bite!

Make Ahead and Storage

This Breakfast Fried Rice recipe is fantastic for meal prep! You can whip up a big batch and enjoy it throughout the week, making breakfast both easy and delicious.

Storing Leftovers

• Allow the fried rice to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the fried rice cool completely before freezing.
• Portion it into freezer-safe bags or containers, removing as much air as possible.
• Freeze for up to 3 months. Label with the date for convenience!

Reheating

• For best results, reheat in a skillet over medium heat, stirring occasionally until heated through.
• You can also reheat in the microwave; cover and heat on high for 1-2 minutes, stirring halfway through.

FAQs

Here are some common questions about Breakfast Fried Rice that might help you out!

Can I make Breakfast Fried Rice without bacon?

Absolutely! You can substitute bacon with plant-based alternatives or simply omit it. The dish will still be flavorful with eggs and vegetables.

What type of rice is best for Breakfast Fried Rice?

Leftover cold cooked rice works best, ideally day-old jasmine or basmati rice. This helps achieve that perfect texture when frying.

How do I customize my Breakfast Fried Rice?

Feel free to add your favorite veggies like bell peppers, broccoli, or mushrooms. You can also switch up the protein by adding tofu or chicken!

Is this Breakfast Fried Rice suitable for meal prep?

Yes! This recipe is perfect for meal prepping. You can store portions in the fridge or freeze them for later use.

Can I make this Breakfast Fried Rice vegan?

Yes! Substitute eggs with scrambled tofu or chickpea flour scramble and omit bacon. It will still be delicious!

Final Thoughts

I hope you give this Breakfast Fried Rice a try! It’s such a comforting dish that brings together great flavors while being quick and easy to prepare. Whether you’re enjoying it fresh or stored away for a busy morning, it’s bound to become a favorite in your kitchen. Happy cooking, and I can’t wait to hear how yours turns out!

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