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Peach Glazed Salmon

Bourbon Peach Roasted Salmon
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Experience the delightful fusion of sweet summer peaches and savory salmon with this Peach Glazed Salmon recipe. This dish is perfect for busy weeknights or special gatherings, as it effortlessly blends gourmet flavors without the need for extensive preparation. The marinade caramelizes beautifully during cooking, creating a mouthwatering glaze that elevates each bite. With fresh ingredients and simple steps, you can easily impress your family and friends. Enjoy this vibrant dish that’s not only delicious but also packed with nutritional benefits!

Ingredients

Scale
  • ¾ cup peach preserves
  • ¼ cup apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons garlic (minced)
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 4 salmon filets (about 1½ pounds)
  • 1 tablespoon extra virgin olive oil
  • 2 medium peaches (pitted and thinly sliced)
  • parsley (for garnish)

Instructions

  1. In a bowl, mix peach preserves, apple cider vinegar, olive oil, soy sauce, Dijon mustard, garlic, salt, black pepper, and red pepper flakes to create the marinade. Reserve half.
  2. Marinate salmon in the remaining mixture for at least 30 minutes.
  3. Preheat the oven to 375°F.
  4. In an oven-safe skillet, heat olive oil over medium-high heat. Sear salmon fillets skin-side up until golden brown (2-3 minutes).
  5. Flip fillets skin-side down and add sliced peaches around them.
  6. Pour reserved marinade over salmon and peaches.
  7. Bake for 12-15 minutes until salmon reaches an internal temperature of 145°F.
  8. Serve garnished with parsley.

Nutrition

Find it online: https://cookingwithviolet.com/bourbon-peach-roasted-salmon/