Biscuit Cherry Cheesecake Tart
Indulge in the delightful flavors of this Cherry Cheesecake Tart, featuring a crunchy biscuit base and a creamy, dreamy filling. This no-bake dessert is perfect for any occasion, from family gatherings to cozy nights with friends. With a luscious blend of soft cream cheese and fresh berries, it’s a stunning treat that’s as easy to make as it is to enjoy. Simply prepare the biscuit base, whip up the cheesecake filling, and top it with vibrant fruit for an irresistible finish. This tart promises to be a crowd-pleaser, making it your go-to dessert for any celebration!
- Prep Time: 20 minutes
- Cook Time: 4+ hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: British/European
Ingredients
Scale
- 150 g chocolate biscuits
- 45 g unsalted butter, melted
- 300 g soft cream cheese
- 150 ml double cream (heavy cream)
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- Fresh blackberries
- Fresh blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for shavings or drizzle)
Instructions
- Crush the chocolate biscuits into fine crumbs and mix with melted butter. Press firmly into a tart pan and refrigerate for 30 minutes.
- In a bowl, beat cream cheese and caster sugar until smooth. Gradually whisk in double cream until thickened. Pour over the chilled biscuit base and refrigerate for at least 4 hours or overnight.
- Combine black cherry filling with fresh berries, lime juice, and zest. Spread over set cheesecake.
- Garnish with dark chocolate shavings or drizzle melted chocolate on top before serving.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 420
- Sugar: 31g
- Sodium: 95mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg