Bourbon BBQ Turkey Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes
Savor the deliciousness of Bourbon BBQ Turkey Turkey Bacon Cheeseburger Meatball Subs, a delightful meal that brings comfort food to new heights. In just 30 minutes, you can create mouthwatering meatballs packed with flavor and topped with crispy turkey bacon and gooey cheese. These handheld delights are perfect for family dinners, game day gatherings, or busy weeknights. The combination of smoky BBQ sauce and juicy turkey meatballs will satisfy even the pickiest eaters. Plus, they’re easy to customize with your favorite toppings! Gather your loved ones around these flavorful subs for an unforgettable meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 4 sub rolls
- 8 slices crispy Turkey Turkey Bacon
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper until just mixed.
- Form mixture into 16-20 uniform meatballs.
- Heat olive oil in a skillet over medium heat and brown meatballs for 5-7 minutes.
- Add BBQ sauce and simmer for 10 minutes.
- Slice sub rolls and toast in the oven for about 5 minutes.
- Assemble by placing meatballs in rolls and topping with cheese and turkey bacon.
- Bake for an additional 2-3 minutes until cheese melts.
Nutrition
- Serving Size: 2 meatball subs
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg