Blueberry Rice Krispies Treats with Vanilla Glaze
If you’re searching for a delightful and easy treat to brighten your day, look no further than these Blueberry Rice Krispies Treats with Vanilla Glaze. This fun twist on the classic recipe features chewy vegan marshmallows and juicy fresh blueberries, making it an irresistible snack for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the butter. Add the mini vegan marshmallows and stir until smooth.
- Remove from heat and fold in the Rice Krispies cereal until well coated. Gently incorporate fresh blueberries.
- Lightly grease a 9×9-inch pan or line with parchment paper. Transfer the mixture into the pan and press down gently to form an even layer.
- Let cool at room temperature for about 30 minutes.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract for the glaze until smooth. Drizzle over cooled treats.
- Allow glaze to set for about 10–15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg