Blueberry Peach Crumble
Indulge in the sweet taste of summer with this delightful Blueberry Peach Crumble. Combining fresh blueberries and juicy peaches, this dessert is topped with a buttery oat crumble that makes every bite irresistible. Perfect for gatherings or cozy nights at home, it’s an easy-to-make treat that will have everyone coming back for seconds. The best part? You can prepare it ahead of time, letting the oven do all the work while you relax and enjoy the moment.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup all-purpose flour (for topping)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar (for topping)
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, mix blueberries, sliced peaches, lemon juice, granulated sugar, and flour until well combined.
- In another bowl, whisk together flour, oats, brown sugar, salt, and cinnamon. Mix in cold butter until crumbles form.
- Pour fruit mixture into a baking dish and sprinkle crumble topping evenly over it.
- Bake for 40 to 45 minutes until golden brown and juices are bubbling.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 120g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithviolet.com/blueberry-peach-crumble/