Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, then this Blueberry Peach Crumble is just what you need! It’s one of those recipes that brings back sweet memories of warm afternoons spent with friends and family. The combination of fresh blueberries and juicy peaches creates a delightful filling, all topped with a buttery crumble that makes every bite irresistible. Whether you’re hosting a summer gathering or simply treating yourself on a busy weeknight, this crumble is sure to be a favorite.

What I love most about this Blueberry Peach Crumble is how simple it is to make. You can throw it together in no time and let the oven do the work while you relax. Plus, it’s perfect for sharing—everyone will want a second helping!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have a delicious dessert ready to bake.
• Family-Friendly: Kids and adults alike will love the fruity flavors and crunchy topping.
• Make-Ahead Convenience: You can prepare the fruit mixture ahead of time and store it in the fridge until you’re ready to bake.
• Deliciously Flavorful: The combination of blueberries, peaches, and spices creates an unforgettable taste sensation.

Ingredients You’ll Need

Gathering the ingredients for this Blueberry Peach Crumble is a breeze! These are simple, wholesome ingredients that you might already have in your kitchen. Let’s take a look at what you’ll need:

For the Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

This Blueberry Peach Crumble recipe is wonderfully flexible! Feel free to play around with different fruits or toppings based on your preferences or what you have on hand.

• Mix in Other Fruits: Add raspberries or blackberries for extra flavor and color.
• Change Up the Topping: Swap out some oats for chopped nuts like pecans or walnuts for added crunch.
• Try Different Spices: Experiment with nutmeg or ginger in addition to cinnamon for a unique twist.
• Make It Gluten-Free: Use gluten-free flour blends to accommodate those with dietary restrictions.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

First things first, preheat your oven to 350 degrees F. This step ensures your crumble bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Let this mixture sit while you whip up your crumble topping—this helps the flavors meld beautifully.

Step 3: Make the Crumble Topping

In another large bowl, mix together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon using a whisk. Then comes the fun part—mix in the cold diced butter with your fingers until it forms big crumbles. This will create that delightful texture we all love!

Step 4: Assemble Your Dish

Now it’s time to bring it all together! Place your fruit mixture into a 2-quart ceramic or glass baking dish (or even better—a large cast iron skillet). Sprinkle that delicious crumble topping evenly over your fruity base.

Step 5: Bake to Perfection

Place your baking dish on a large baking sheet (to catch any drips) and pop it into your preheated oven. Bake for about 40 to 45 minutes until the top is browned and crisp and those juices are bubbling away. Serve warm or at room temperature—I highly recommend enjoying it with vanilla ice cream for an extra treat!

And there you have it! A scrumptious Blueberry Peach Crumble that’s perfect for any occasion. Enjoy every bite!

Pro Tips for Making Blueberry Peach Crumble

Making a delicious Blueberry Peach Crumble is all about attention to detail. Here are some pro tips to ensure your dessert turns out perfectly every time!

• Use ripe fruit: Choosing ripe blueberries and peaches not only enhances flavor but also ensures that your crumble has a juicy, luscious filling.

• Chill the butter: Keeping the butter cold while mixing the crumble topping helps create that perfect texture—crispy on top while still being buttery and crumbly underneath.

• Mix the crumble just enough: When combining the ingredients for the crumble, mix until you see big crumbles forming. Over-mixing can lead to a dense topping instead of a light and crispy one.

• Let it rest: Allowing the crumble to cool for a few minutes after baking lets the juices thicken up slightly, making it easier to serve without falling apart.

• Experiment with spices: Feel free to adjust or add spices like nutmeg or ginger to give your crumble a unique twist that complements the fruit flavors beautifully.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can be just as fun as making it! Here are some ideas to elevate your dessert experience.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a refreshing contrast that brightens up each bite.
• Lemon zest: Grating some lemon zest over the top before serving enhances the citrus notes and adds visual appeal.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream makes a delightful topping with its rich flavor and fluffy texture.

Side Dishes

• Vanilla ice cream: This classic pairing provides a creamy contrast that melts into the warm fruit, enhancing each mouthful.
• Greek yogurt: A dollop of Greek yogurt brings a tangy richness that balances out the sweetness of the crumble beautifully.
• Fresh fruit salad: A light and refreshing side dish, fresh fruit salad complements the flavors without overwhelming them.
• Cheese platter: A selection of mild cheeses can offer an interesting savory contrast to the sweet and fruity dessert.

Enjoy crafting this delightful Blueberry Peach Crumble! Each step brings you closer to savoring a warm, comforting dessert that’s perfect for summer gatherings or cozy nights at home.

Make Ahead and Storage

This Blueberry Peach Crumble is perfect for meal prep, allowing you to enjoy a delicious dessert any time you want! Here’s how to store, freeze, and reheat your crumble.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Cover it with plastic wrap or aluminum foil, or transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Once cooled, portion the crumble into individual servings or keep it whole.
• Wrap tightly in plastic wrap and then in aluminum foil, or place in a freezer-safe container.
• Freeze for up to 3 months.

Reheating

• For best results, thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350 degrees F (175 degrees C).
• Place the crumble in an oven-safe dish and bake for 15-20 minutes until warmed through. You can also microwave individual portions for 1-2 minutes until hot.

FAQs

Here are some common questions about making and enjoying this delightful dessert!

Can I make Blueberry Peach Crumble with frozen fruit?

Yes! You can use frozen blueberries and peaches. Just be sure not to thaw them before mixing; they may release extra juice while baking.

How do I know when my Blueberry Peach Crumble is done?

Your crumble is ready when the topping is golden brown and juices are bubbling around the edges.

Can I substitute other fruits for this Blueberry Peach Crumble?

Absolutely! This recipe works beautifully with other fruits like apples, cherries, or plums. Feel free to get creative!

What can I serve with Blueberry Peach Crumble?

This dessert pairs wonderfully with vanilla ice cream, whipped cream, or even a dollop of yogurt for a lighter touch.

Is Blueberry Peach Crumble gluten-free?

To make it gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. The oats should also be certified gluten-free.

Final Thoughts

I hope you find joy in making this Blueberry Peach Crumble as much as I do! It’s a delightful way to celebrate the flavors of summer, and it brings warmth and comfort to any gathering. Whether you’re sharing it with friends or enjoying a quiet night at home, this recipe is bound to bring smiles all around. Enjoy every crumb!