Blueberry Monkey Bread Muffins
Indulge in the comforting delight of Blueberry Monkey Bread Muffins! These fluffy, warm muffins are bursting with juicy blueberries and a hint of cinnamon, making them the perfect way to start your day or enjoy as a sweet snack. With their light texture and easy preparation, even novice bakers will feel like pros. Ideal for busy mornings, cozy family gatherings, or brunches with friends, these muffins are sure to become a household favorite. Plus, they’re wonderfully versatile—feel free to customize them with your favorite flavors!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Cinnamon
- Salt
- Milk
- Eggs
- Fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, mix milk and eggs until smooth.
- Pour the wet mixture into the dry ingredients and gently combine without overmixing.
- Fold in fresh blueberries delicately.
- Fill muffin cups two-thirds full with batter and bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithviolet.com/blueberry-monkey-bread-muffins/