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Blueberry Biscuits

Blueberry Biscuits
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Indulge in the delightful experience of making Blueberry Biscuits, where the warmth of homemade baking meets the refreshing burst of juicy blueberries. These fluffy treats are perfect for breakfast, snacks, or any gathering, bringing a touch of sweetness and comfort to your table. Topped with a zesty lemon glaze, they offer an irresistible combination of flavors and textures that everyone will love. With just 30 minutes from start to finish, these biscuits are not only easy to prepare but also make for a fun family activity in the kitchen. Gather your ingredients and get ready to enjoy these deliciously satisfying biscuits!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold or frozen butter (grated or cut into small pieces)
  • 3 ounces fresh or dried blueberries (gently folded into the dough)
  • For the glaze: 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
  3. Add cold butter to dry ingredients and mix until crumbly.
  4. Gently fold in blueberries.
  5. Pour in cold milk and stir until just combined; do not overmix.
  6. Turn dough onto a floured surface and pat down to about 1-inch thickness; cut out biscuits using a round cutter.
  7. Place on a baking sheet and bake for 12-15 minutes until golden brown.
  8. While biscuits bake, prepare glaze by whisking powdered sugar, water, vanilla extract, and lemon juice until smooth.
  9. Drizzle glaze over warm biscuits before serving.

Nutrition

Find it online: https://cookingwithviolet.com/blueberry-biscuits/