Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful blend of warm cinnamon and rich Biscoff cookie butter with these easy-to-make Biscoff Cookie Butter Cinnamon Rolls. Perfect for a cozy breakfast, brunch gatherings, or as a sweet treat, these rolls are super simple to prepare and ready in just about 30 minutes. Imagine pulling them out of the oven, drizzling them with a creamy glaze, and watching everyone’s faces light up with joy! They’re not only a delicious way to start the day but also make an irresistible dessert option that everyone will love. Enjoy the gooey goodness of these cinnamon rolls that are sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Preheat oven according to package instructions.
- Unroll refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over each roll.
- Sprinkle ground cinnamon evenly on top of the cookie butter.
- Carefully re-roll each piece into a spiral shape and arrange them in a baking dish.
- Bake for 15-20 minutes until golden brown.
- While baking, mix additional Biscoff cookie butter with milk to create the glaze.
- Once baked, drizzle the glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg