Best Tomato Soup with Cheddar Bay Dumplings
If you’re in search of a heartwarming dish that’s both delicious and easy to prepare, look no further than the Best Tomato Soup with Cheddar Bay Dumplings. This creamy tomato soup, complemented by fluffy cheddar bay dumplings, is the ultimate comfort food for chilly evenings or busy weeknights. Within just 40 minutes, you can have a satisfying meal that brings everyone together at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- Sauté chopped onion in melted butter until soft.
- Stir in flour and cook for about a minute.
- Gradually add chicken stock and canned tomatoes; season with sugar, salt, and pepper. Simmer for 20 minutes.
- Prepare cheddar bay biscuit mix according to package instructions.
- Drop spoonfuls of biscuit dough onto simmering soup, cover, and steam for about 15 minutes.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 360
- Sugar: 6g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg