Best Smothered Chicken and Rice Recipe
Indulge in the comforting flavors of the Best Smothered Chicken and Rice Recipe, a heartwarming dish that features tender chicken breasts enveloped in a rich, creamy sauce served over fluffy rice. Perfect for busy weeknights or special gatherings, this recipe is not only simple to prepare but also sure to impress. The combination of spices and cheeses makes it a family favorite, satisfying even the pickiest eaters. With seconds guaranteed, prepare to enjoy this delightful meal that brings everyone together!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. In a skillet over medium-high heat, cook the chicken for 5-7 minutes on each side until golden brown. Set aside.
- In another saucepan, bring chicken broth to a boil with a pinch of salt. Add rice, reduce heat, cover, and simmer for 15-20 minutes until tender.
- In the same skillet used for the chicken, melt butter over medium heat and whisk in flour to create a roux. Gradually add milk and broth while whisking until thickened. Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted.
- Return the chicken to the skillet and spoon sauce over it; let everything meld on low heat for a few minutes. Serve over fluffy rice.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg