Beefy Tortellini Bake
If you’re craving a comforting and hearty dish that brings the family together, look no further than this Beefy Tortellini Bake. Loaded with tender cheese-filled tortellini, savory ground beef, and a rich marinara sauce, this one-pan wonder is perfect for busy weeknights or when friends come over unexpectedly. With its gooey cheese melted to perfection and the option to customize with your favorite veggies or protein, it’s a meal everyone will love. Prepare it ahead of time and pop it in the oven for an easy, delightful dinner that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz cheese-filled tortellini (fresh or frozen)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tbsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- In a skillet over medium heat, warm olive oil, add chopped onion, and sauté until translucent. Add minced garlic and ground beef; cook until browned.
- Stir in marinara sauce and Italian seasoning; simmer for about 5 minutes.
- Cook tortellini according to package directions until al dente; drain well.
- Fold cooked tortellini into the meat mixture until coated.
- Transfer to the prepared baking dish and top with shredded mozzarella cheese. Bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://cookingwithviolet.com/beefy-tortellini-bake/