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Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl
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Indulge in the warmth of a Beefy Garlic Butter Bowl, where savory ground beef meets creamy cheddar sauce and fluffy rice. This comforting dish is designed for busy weeknights or family gatherings, bringing everyone to the table for joyful moments. With just 10 minutes of prep and 30 minutes total cooking time, you can create a hearty meal that pleases even the pickiest eaters. Customize it with your favorite proteins or veggies to make it uniquely yours. Once you try this delightful bowl, it’s sure to become a regular in your dinner rotation!

Ingredients

Scale
  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small onion, diced
  • 4 garlic cloves, minced
  • 3 cups low-sodium beef broth
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 3 tbsp butter
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt 1 tablespoon of butter over medium heat. Sauté the diced onion until softened (about 3-4 minutes).
  2. Add ground beef to the skillet, breaking it apart as it cooks until browned. Drain any excess fat.
  3. Stir in the minced garlic and cook for about one minute until fragrant.
  4. Add uncooked rice, beef broth, Italian seasoning, salt, and pepper; stir well.
  5. Bring to a boil, then reduce heat to low and cover. Simmer for 18-20 minutes until rice is tender.
  6. Meanwhile, in a small saucepan over low heat, melt the remaining butter and whisk in milk and cheeses until smooth.
  7. Pour the cheese sauce into the skillet with rice and beef; mix thoroughly.
  8. Cook uncovered for an additional couple of minutes before serving.

Nutrition

Find it online: https://cookingwithviolet.com/beefy-garlic-butter-bowl/