Beef and Garlic Butter Pasta
Looking for a delicious and comforting dinner that’s quick to prepare? This Beef and Garlic Butter Pasta recipe is the perfect one-pot meal, combining savory ground beef, fragrant garlic, and creamy goodness. Ready in just 25 minutes, it’s ideal for busy weeknights and will quickly become a family favorite. With customizable ingredients and variations, this dish caters to everyone’s tastes while delivering rich flavors that warm the heart.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta (penne or spaghetti)
- 1/2 cup heavy cream or milk (optional)
- Salt and pepper to taste
- Fresh parsley or basil (for garnish)
Instructions
- In a large pot over medium heat, melt the butter and brown the ground beef for 5-7 minutes. Drain excess fat.
- Add minced garlic and Italian seasoning; sauté for 1-2 minutes until fragrant.
- Pour in beef broth and add pasta. Bring to a boil then reduce heat to a simmer, covering for 10-12 minutes until pasta is tender.
- Stir in Parmesan cheese and cream if desired, mixing until creamy.
- Season with salt, pepper, and red pepper flakes as desired.
- Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 490
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg