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Banana S’mores Muffins

Banana S’mores Muffins
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Brighten your mornings with these delightful Banana S’mores Muffins, a perfect blend of flavors that feels like dessert but is ideal for breakfast or a snack. Bursting with sweet ripe bananas, gooey vegan marshmallows, and rich chocolate chips, these muffins are sure to bring smiles to your family’s faces. Easy to prepare in just 20 minutes, they make for a quick treat on busy days or a fun addition to family gatherings. Bake a batch ahead of time and enjoy them throughout the week—these muffins will quickly become a favorite!

Ingredients

Scale
  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium)
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature vegan marshmallow bits, divided

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin pan with liners.
  2. In a bowl, mix melted butter and brown sugar until combined. Stir in egg, vanilla, mashed banana, and sour cream.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually add the dry ingredients into the wet mixture alternately with milk until just combined.
  5. Gently fold in three-quarters of the chocolate chips and vegan marshmallows.
  6. Fill muffin liners two-thirds full and top with remaining chocolate chips and marshmallows.
  7. Bake for about 16 minutes or until golden brown. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithviolet.com/banana-smores-muffins/