Banana S’mores Muffins

If you’re looking for a delightful way to brighten your morning, these Banana S’mores Muffins are just what you need! Bursting with the sweet flavors of ripe bananas, gooey vegan marshmallows, and rich chocolate chips, they are a treat that feels like dessert but is perfect for breakfast. This recipe has quickly become a favorite in our household. Whether you’re whipping them up for a busy weekday or serving them at a family gathering, they never fail to bring smiles all around.

These muffins are not only delicious but also incredibly easy to make. With simple ingredients and straightforward steps, you’ll have a warm batch ready in no time. Trust me; once you try these Banana S’mores Muffins, they will become a go-to recipe for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy mornings, these muffins come together in just 20 minutes of prep time!
• Family-Friendly: Kids love the sweet flavors of banana and chocolate, making these muffins a hit for breakfast or snack time.
• Make-Ahead Convenience: You can bake a batch on Sunday and enjoy them throughout the week—just store them in an airtight container!
• Deliciously Indulgent: The combination of chocolate chips and marshmallows gives them that special s’mores twist everyone loves.

Ingredients You’ll Need

These Banana S’mores Muffins come together with simple, wholesome ingredients that you likely already have in your pantry. Let’s gather everything we need to create this delicious treat!

For the Batter

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (about 2 medium sized)
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon

For the S’mores Twist

• 3/4 cup graham cracker crumbs
• 2/3 cup whole milk
• 1 cup miniature chocolate chips, divided
• 1 cup miniature vegan marshmallow bits, divided

Variations

This recipe is wonderfully flexible! You can easily customize it based on your preferences or what you have on hand.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Swap Sweeteners: Use coconut sugar instead of brown sugar for a different flavor profile.
• Change Up the Flavor: Experiment by adding peanut butter or almond butter to the batter for a nutty twist.
• Make it Gluten-Free: Substitute all-purpose flour with gluten-free flour blend for a gluten-free version.

How to Make Banana S’mores Muffins

Step 1: Preheat the Oven

Start by preheating your oven to 400°F. This step ensures that your muffins rise beautifully and cook evenly. While the oven is heating up, line your muffin pan with cupcake liners or spray it well with nonstick baking spray.

Step 2: Mix Wet Ingredients

In a mixing bowl, beat together the melted butter and brown sugar until combined. Then add in the egg, vanilla extract, mashed banana, and sour cream. Mixing these wet ingredients creates a moist base for your muffins that helps bind everything together.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs. This mixture adds structure and flavor to your muffins while incorporating the s’mores essence.

Step 4: Combine Wet and Dry Mixtures

Now it’s time to combine! Add the dry ingredients into the wet mixture alternately with the milk until just mixed. Be careful not to over-mix; this keeps your muffins light and fluffy!

Step 5: Fold in Chocolate Chips and Marshmallows

Gently fold in 3/4 cup of chocolate chips and 3/4 cup of vegan marshmallow bits by hand. This step is crucial as it ensures those delicious chunks are evenly distributed throughout each muffin.

Step 6: Fill and Bake

Fill each cupcake liner about two-thirds full with batter. Sprinkle the remaining chocolate chips and marshmallows on top for that irresistible gooey finish. Bake them in your preheated oven for about 16 minutes or until golden brown.

Step 7: Cool Down

Let your muffins cool in the pan for about 3-4 minutes before transferring them to a wire rack to cool completely. This cooling period helps set their shape while still leaving them soft inside.

Now that you’ve made these delightful Banana S’mores Muffins, enjoy sharing them with friends and family—or keep them all to yourself! Happy baking!

Pro Tips for Making Banana S’mores Muffins

Baking is all about precision and a sprinkle of love, so here are some pro tips to ensure your muffins turn out perfectly every time!

• Use ripe bananas: The riper your bananas, the sweeter and more flavorful your muffins will be. Look for bananas with brown spots; they’re perfect for mashing.

• Don’t over-mix the batter: Mixing just until combined helps keep your muffins light and fluffy. Over-mixing can lead to dense muffins that aren’t as delightful.

• Adjust baking time based on your oven: Every oven is unique! Keep an eye on your muffins as they bake, and perform the toothpick test a minute or two before the suggested baking time to ensure they don’t overbake.

• Experiment with mix-ins: Feel free to add other ingredients like nuts or dried fruits for extra texture and flavor. Just keep an eye on the ratios so you maintain the muffin’s moist consistency.

• Store them properly: To keep your Banana S’mores Muffins fresh, let them cool completely before sealing them in an airtight container. This prevents moisture buildup that can make them soggy.

How to Serve Banana S’mores Muffins

Serving these delicious Banana S’mores Muffins is all about enhancing their delightful flavors and making them look irresistible!

Garnishes

• Chocolate drizzle: A simple melted chocolate drizzle adds a luxurious touch and deepens the s’mores flavor.
• Toasted graham cracker crumbs: Sprinkling some toasted crumbs on top gives a delightful crunch and enhances the s’mores vibe.

Side Dishes

• Fresh fruit salad: A light and refreshing fruit salad pairs beautifully with these muffins, balancing their sweetness with fresh, tangy notes.
• Yogurt parfait: Layering yogurt with granola and fresh berries creates a satisfying side that complements the banana flavor while adding creaminess.
• Smoothie: A banana or berry smoothie can enhance breakfast time or serve as a delightful afternoon snack alongside these muffins.
• Coffee or herbal tea: A warm beverage like coffee or herbal tea perfectly complements the flavors in these muffins, making for a cozy treat any time of day.

Make Ahead and Storage

These Banana S’mores Muffins are perfect for meal prep! You can whip up a batch ahead of time, making your mornings even sweeter and hassle-free.

Storing Leftovers

• Allow muffins to cool completely before storing.
• Place in an airtight container at room temperature for up to 3 days.
• For longer freshness, you can refrigerate them for up to a week.

Freezing

• Wrap each muffin individually in plastic wrap or aluminum foil.
• Place wrapped muffins in a freezer-safe bag or container.
• Freeze for up to 3 months. Label the container with the date!

Reheating

• For best results, reheat muffins in the microwave for about 15-20 seconds until warm.
• Alternatively, you can place them in a preheated oven at 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions that might pop into your mind while baking these delightful muffins!

Can I use other fruits instead of bananas in Banana S’mores Muffins?

Absolutely! While bananas add moisture and sweetness, you can experiment with applesauce or even pureed pumpkin for a different flavor profile.

How can I make these Banana S’mores Muffins gluten-free?

To make these muffins gluten-free, simply substitute all-purpose flour with a gluten-free flour blend, ensuring it has a good binding agent.

Are Banana S’mores Muffins suitable for kids?

Definitely! These muffins are kid-friendly and packed with flavors they love. Plus, they’re a fun way to sneak in some fruit!

Can I add nuts to the Banana S’mores Muffins?

Yes! Chopped walnuts or pecans would add a delightful crunch. Just be sure to adjust the amount of chocolate chips slightly if you want to keep the sweetness balanced.

Final Thoughts

I hope you enjoy making these delicious Banana S’mores Muffins as much as I do! They bring together the wonderful flavors of s’mores with the goodness of bananas, creating a treat that’s perfect any time of day. Whether it’s breakfast, snack time, or dessert, these muffins are sure to be a hit. Happy baking!