Banana Blondies: 7 Simple Banana Dessert Recipes to Love
Indulge in the delightful taste of Banana Blondies, a quick and easy dessert that showcases the natural sweetness of ripe bananas. These chewy, moist bars are not only a perfect way to use up overripe bananas but also a family favorite that can be made in just minutes. With a rich flavor profile enhanced by brown sugar and optional mix-ins like chocolate chips or nuts, these blondies are ideal for any occasion—from busy weeknights to festive gatherings. Bake a batch today, and enjoy the warm, comforting aroma filling your kitchen as you create a treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (113g), melted
- 1 cup brown sugar (200g), packed
- 1 large egg
- 2 ripe bananas, mashed (or 3 for stronger banana flavor)
- 1 cup all-purpose flour (125g)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- Optional: ½ cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, whisk melted butter with brown sugar until smooth. Stir in the egg and mashed bananas until well combined.
- In another bowl, mix flour, baking powder, baking soda, and salt. Gradually add to the banana mixture until just combined; avoid overmixing.
- Fold in any optional mix-ins like nuts or chocolate chips.
- Pour the batter into the prepared pan and bake for 25–30 minutes until edges are golden and a toothpick comes out mostly clean.
- Allow cooling for 15–20 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg