Balsamic Blackberry Brie Grilled Cheese
Indulge in a delightful twist on a classic favorite with this Balsamic Blackberry Brie Grilled Cheese! This sandwich combines the luxurious creaminess of brie cheese with the sweet and tangy essence of fresh blackberries simmered in balsamic vinegar. Perfect for lunch, a quick snack, or an elegant appetizer at gatherings, this dish is as pleasing to the eye as it is to the palate. The vibrant colors of the blackberries peeking through the golden-brown crust create a stunning presentation. This quick recipe can be prepared in just 20 minutes, making it an ideal option for busy weeknights or when you want to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough or artisan bread
- 4 oz brie cheese, thinly sliced
- 2 tablespoons butter, softened
- 1 cup fresh blackberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Pinch of salt
Instructions
- In a saucepan over medium heat, combine blackberries, balsamic vinegar, honey, and salt. Cook for about 5 minutes until thickened.
- Heat a non-stick skillet over medium-low heat.
- Butter one side of each slice of bread generously.
- Assemble sandwiches by placing two slices butter-side down in the skillet, layering with brie and blackberry mixture, then topping with remaining buttered slices.
- Grill for 2–3 minutes on each side until golden brown and cheese melts.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 430
- Sugar: 15g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg