Baked Tapioca Pudding
Baked Tapioca Pudding is a delightful dessert that combines nostalgia and comfort in every bite. With its creamy custard and chewy tapioca pearls nestled in a buttery crust, this treat is perfect for any occasion, whether it’s a cozy night in or a festive family gathering. Easy to prepare and versatile, you can customize it with your favorite fruits or flavors. This pudding not only satisfies sweet cravings but also brings joy to the table, making it a beloved recipe that will quickly become a staple in your home.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 220g all-purpose flour
- 25g milk powder
- 135g unsalted butter, softened
- 135g granulated sugar
- 100g uncooked tapioca pearls
- 350g milk
- 2 eggs
- 30g cornstarch
- 1 tsp vanilla extract
Instructions
- Prepare the crust: In a bowl, mix flour, milk powder, salt, and sugar. Cut in butter until crumbly. Add egg and vanilla; mix until smooth. Refrigerate for at least 30 minutes.
- Soak the tapioca pearls in water for 30 minutes, then drain.
- Cook the tapioca: In a saucepan over medium heat, combine soaked tapioca with milk. Stir until translucent (about 15 minutes).
- Mix the custard base: In a bowl, whisk together eggs, sugar, cornstarch, and vanilla until smooth.
- Combine mixtures: Gradually add hot tapioca mixture to egg mixture while whisking to avoid scrambling. Return to low heat until thickened.
- Assemble and bake: Roll out crust into a greased baking dish, pour in custard mixture, brush edges with beaten egg, and bake at 350°F (175°C) for 45-55 minutes.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://cookingwithviolet.com/baked-tapioca-pudding/