Baked French Dip Biscuits
If you’re searching for a cozy and satisfying meal that brings the family together, look no further than this Baked French Dip Biscuits Recipe. These golden-brown biscuits are packed with tender beef and gooey cheese, making them an ideal choice for busy weeknights or family gatherings. Imagine serving warm, flaky biscuits fresh from the oven, accompanied by a savory dipping broth—it’s a delightful way to enjoy comfort food! This recipe is not only quick to prepare but also versatile, allowing you to easily modify ingredients based on your preferences. Perfect as an appetizer or main course, these biscuits will surely impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- Separate the biscuit dough into 8 pieces and flatten each one.
- Place a slice of roast beef and a slice of provolone cheese on each biscuit.
- Fold edges over filling and pinch closed; arrange seam-side down in a greased baking dish.
- Whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a bowl.
- Brush the mixture over the tops of the biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan for dipping.
- Serve warm with broth on the side.
Nutrition
- Serving Size: 1 biscuit (65g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg