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Baked Blueberry Donuts

Baked Blueberry Donuts
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Indulge in the delightful world of Baked Blueberry Donuts, where sweetness meets a burst of berry flavor! These soft, fluffy treats are not only quick and easy to prepare but also healthier than traditional fried donuts. With just nine wholesome ingredients, you can whip up a batch in under 30 minutes, making them perfect for busy mornings or family gatherings. Each bite is a mouthwatering explosion of blueberry goodness, ensuring that everyone will be asking for seconds. Enjoy them warm with a simple glaze or customize them with your favorite fruits and spices. This recipe is versatile enough to accommodate various dietary needs, including gluten-free options. Treat yourself and your loved ones to these scrumptious baked donuts today!

Ingredients

Scale
  • 1/4 cup melted regular or vegan butter
  • 1 1/4 cup regular milk, oat milk, or almond milk
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 2 cups regular or gluten-free all-purpose flour
  • 1 cup fresh or frozen blueberries
  • 1/2 cup powdered sugar
  • 1 tbsp regular milk, oat milk, or almond milk
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk melted butter and sugar together; add milk and vanilla.
  3. In another bowl, mix flour, baking powder, and baking soda.
  4. Gradually combine dry ingredients with wet ingredients; stir gently.
  5. Fold in blueberries until evenly distributed.
  6. Spoon batter into greased donut pans, filling two-thirds full.
  7. Bake for about 25 minutes until golden brown.
  8. Cool slightly before glazing with powdered sugar mixed with milk and vanilla.

Nutrition

Find it online: https://cookingwithviolet.com/baked-blueberry-donuts/