Jalapeño Eggrolls
If you’re on the hunt for a delicious appetizer that will impress your guests, look no further than these savory Jalapeño Eggrolls! These crispy delights offer a twist on classic flavors with a creamy filling of cheese, jalapeños, and your choice of chicken or turkey, all wrapped in a crunchy eggroll shell. Perfect for gatherings or cozy nights at home, they come together quickly and are sure to disappear from the platter in no time. Enjoy every crispy bite alongside your favorite dipping sauces and watch them become a staple at all your events!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 eggrolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked chicken or turkey bacon, crumbled
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, crumbled chicken or turkey bacon, jalapeños, green onion, garlic powder, salt, and pepper until well mixed.
- Place an eggroll wrapper on a clean surface. Add about 2 tablespoons of the mixture diagonally across the center. Fold the bottom corner over the filling and tuck in the sides before rolling tightly. Use water to seal the edges.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry eggrolls seam-side down in batches until golden brown and crispy—about 3-4 minutes each.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 eggroll (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingwithviolet.com/bacon-jalapeno-eggrolls/