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Authentic Jamaican Curry Chicken

Authentic Jamaican Curry Chicken
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Authentic Jamaican Curry Chicken is a vibrant and comforting dish that brings the essence of Jamaica straight to your kitchen. This flavorful recipe features tender chicken simmered in a rich coconut sauce, infused with aromatic spices and fresh vegetables. Whether you’re hosting family or enjoying a cozy weeknight dinner, this curry chicken is sure to delight your taste buds with its perfect balance of warmth and spice. Plus, it’s dairy-free and offers gluten-free options, making it accessible for various diets. Get ready to savor an unforgettable culinary experience that will have everyone asking for seconds!

Ingredients

Scale
  • 3–4 lbs organic chicken (skin removed)
  • 1 (14 oz) can full-fat coconut milk
  • 2–3 Tbsps Jamaican Green Seasoning
  • 2 Tbsps Jamaican curry powder
  • 2 medium russet potatoes (peeled and cubed)
  • 2 medium carrots (peeled and chopped)
  • 1 medium bell pepper (cored and chopped)
  • 1 cup organic chicken stock (low-sodium)
  • Scotch bonnet peppers (to taste)

Instructions

  1. Marinate the chicken pieces with Jamaican Green Seasoning and curry powder; let sit while preparing other ingredients.
  2. In a large pot, heat olive oil over medium-high heat and brown the marinated chicken until golden on all sides.
  3. Remove the chicken temporarily, then sauté garlic, ginger, bell pepper, and scotch bonnet peppers until fragrant.
  4. Return the chicken to the pot along with potatoes, carrots, coconut milk, chicken stock, and remaining spices; stir well.
  5. Bring to a gentle simmer and cook for about 30 minutes until tender and flavors meld beautifully.
  6. Taste and adjust seasoning as needed; serve hot over rice or with crusty bread.

Nutrition

Find it online: https://cookingwithviolet.com/authentic-jamaican-curry-chicken/