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Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience

Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience

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Indulge in the rich and creamy experience of Authentic Indian Butter Chicken, a dish that captures the essence of Indian cuisine right in your home. This delightful recipe features tender chicken marinated in a blend of aromatic spices, combined with a luscious tomato cream sauce that creates an unforgettable taste sensation. Perfect for impressing guests or enjoying a cozy family dinner, this dish is not only simple to prepare but also allows for make-ahead convenience. It’s an ideal comfort food that promises warmth and satisfaction with every bite. Serve it hot with fluffy basmati rice or warm naan for the ultimate dining experience.

Ingredients

Scale
  • 1.5 pounds boneless chicken thighs
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 can (15 ounces) tomato puree
  • 1 cup heavy cream
  • Fresh cilantro for garnish (optional)

Instructions

  1. Prepare the marinade by mixing yogurt, lemon juice, garam masala, cumin, coriander, turmeric, red chili powder, and salt in a bowl.
  2. Coat chicken pieces in the marinade and refrigerate for at least one hour or overnight.
  3. In a large pan over medium heat, melt butter and sauté onions until golden brown.
  4. Add garlic and ginger; cook for one minute until fragrant.
  5. Incorporate marinated chicken and cook for 8–10 minutes until fully cooked through.
  6. Stir in tomato puree; let simmer for about 10 minutes.
  7. Reduce heat and gently mix in heavy cream; cook for another 5–7 minutes.
  8. Serve garnished with cilantro alongside rice or naan.

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