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Apple Cider Whoopie Pie cookies with Caramel Filling

Apple Cider Whoopie Pie cookies with Caramel Filling
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If you’re in the mood for a delightful autumn treat, look no further than these Apple Cider Whoopie Pie cookies with Caramel Filling. Soft and cake-like, these cookies are infused with the rich flavors of apple cider and warm spices, creating a cozy dessert that feels like a warm hug. The luscious caramel filling adds an extra layer of sweetness, making these whoopie pies the perfect addition to family gatherings or special occasions. Whether enjoyed fresh from the oven or shared with loved ones, this recipe is sure to become a seasonal favorite.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg, room temperature
  • 1 cup apple cider, reduced to ¼ cup
  • ½ cup whole milk
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • ¼ cup reduced apple cider
  • 1 tsp vanilla extract
  • Pinch of salt
  • ½ cup store-bought caramel sauce
  • Pinch of flaky sea salt (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  3. In another bowl, cream softened butter and brown sugar until fluffy.
  4. Beat in the egg and mix in reduced apple cider.
  5. Gradually add dry ingredients to wet ingredients until just combined.
  6. Drop spoonfuls of dough onto lined baking sheets and bake for about 10 minutes.
  7. Cool completely on wire racks before preparing the caramel filling by mixing all filling ingredients until smooth.
  8. Assemble by spreading caramel on one cookie half and topping with another.

Nutrition

Find it online: https://cookingwithviolet.com/apple-cider-whoopie-pie-cookies-with-caramel-filling/