Apple Brownies
If you’re in search of a delightful twist on classic brownies, look no further than these Apple Brownies! Combining the cozy flavors of fresh apples with the comforting essence of traditional brownies, this recipe is an irresistible treat perfect for both busy weeknights and family gatherings. With their chewy texture and fruity sweetness, these brownies will quickly become a favorite. Best of all, they’re incredibly easy to prepare, making them an ideal choice whenever your sweet tooth strikes.
- Prep Time: 20 minutes
- Cook Time: 30-45 minutes
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- 1/2 cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven to 350℉.
- Toast pecans in a small pan until fragrant; set aside to cool.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together butter and sugar until fluffy; add egg and mix well.
- Combine flour, baking powder, salt, and cinnamon; mix into the wet ingredients until just combined.
- Fold in chopped apples and toasted pecans gently.
- Pour batter into a greased 8×8 baking dish and bake for 30-45 minutes or until golden brown.
- Allow to cool for 15 minutes before slicing.
Nutrition
- Serving Size: 1 brownie square (45g)
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithviolet.com/apple-brownies/