Apple Brownies
Indulge in the comforting delight of these Apple Brownies, a perfect blend of fresh apples and rich flavors that will satisfy your sweet cravings. These fudgy treats are easy to prepare, making them ideal for busy weeknights or family gatherings. With the warm aroma of cinnamon and toasted pecans wafting through your kitchen, each bite offers a delightful combination of sweetness and texture. Serve them as is or warm with a scoop of your favorite ice cream for an extra special touch. Enjoy this delicious apple dessert that’s sure to become a cherished favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter, salted, room temp (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- ½ cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven to 350℉.
- Toast the pecans in a small pan until fragrant; set aside.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together butter and sugar until light and fluffy. Add the egg and mix well.
- Combine flour, baking powder, salt, and cinnamon; mix into the butter mixture just until incorporated.
- Fold in the chopped apples and toasted pecans.
- Pour batter into a buttered 8×8 baking dish and spread evenly.
- Bake for 30-45 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan for 15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithviolet.com/apple-brownies-2/