Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love
If you’re in search of a quick and satisfying meal, Air Fryer Sweet Chili Chicken is the perfect choice. This recipe offers a delightful combination of sweet and savory flavors with a satisfying crunch, making it an ideal option for busy weeknights or as a crowd-pleasing appetizer at family gatherings. In just about 30 minutes, you can whip up crispy chicken bites that are juicy on the inside and bursting with flavor. Customize it with your favorite veggies or adjust the spice level to suit your taste. Whether served as a main dish or shared as finger food, this easy-to-make recipe will impress everyone at the table!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
Instructions
- In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat air fryer to 380°F (193°C).
- Coat marinated chicken pieces with cornstarch.
- Arrange chicken in a single layer in air fryer and cook for 12-15 minutes, flipping halfway through.
- Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.
Nutrition
- Serving Size: Approximately 4 ounces (112g)
- Calories: 270
- Sugar: 10g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg