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Air Fryer Cinnamon Banana Chips

Air Fryer Cinnamon Banana Chips

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Air Fryer Cinnamon Banana Chips are the perfect guilt-free snack to satisfy your sweet tooth! These crispy treats transform ripe bananas into a crunchy delight, infused with warm cinnamon and sugar for an irresistible flavor. With just a handful of simple ingredients, they are quick and easy to prepare, making them ideal for busy weeknights or family gatherings. Plus, they’re free from preservatives and artificial additives, ensuring that every bite is packed with pure fruit goodness. Get the kids involved in the kitchen as they toss the banana slices in cinnamon sugar—everyone will love these tasty snacks! Enjoy them on their own, or use them to add a delicious crunch to yogurt or oatmeal.

Ingredients

Scale
  • 2 ripe but firm bananas
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Peel and slice bananas into thin rounds (about 1/8 inch thick).
  2. In a small bowl, mix granulated sugar, ground cinnamon, and salt.
  3. Toss banana slices in melted coconut oil until coated, then sprinkle with the cinnamon sugar mixture.
  4. Preheat air fryer to 300°F (150°C).
  5. Arrange banana slices in a single layer in the air fryer basket.
  6. Air fry for 15–18 minutes, flipping halfway through until golden brown and crispy.
  7. Cool on a wire rack before serving.

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