Air Fryer Cinnamon Banana Chips

If you’re looking for a delightful and healthy snack, you’ve stumbled upon the perfect recipe: Air Fryer Cinnamon Banana Chips! These crispy treats are a wonderful way to satisfy your sweet cravings without all the guilt. Made with just a handful of simple ingredients, they’re not only easy to whip up but also incredibly delicious. Whether you’re enjoying a busy weeknight at home or hosting a family gathering, these banana chips are sure to impress everyone.

What makes this recipe special is how it transforms ripe bananas into a crunchy, flavor-packed snack. Plus, they are free from preservatives and artificial ingredients—just pure fruit goodness! You can even get your kids involved in the kitchen; they’ll love tossing the banana slices in cinnamon sugar!

Why You’ll Love This Recipe

  • Quick and Easy: With just 10 minutes of prep time, you can have a tasty snack ready in no time.
  • Family-Friendly: Everyone loves the sweet taste of bananas combined with warm cinnamon—perfect for kids and adults alike!
  • Healthy Snack Option: These chips are baked in an air fryer with minimal oil, making them a guilt-free alternative to traditional chips.
  • Versatile Treats: Enjoy them on their own, sprinkle over yogurt, or toss into your morning oatmeal for added crunch.
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Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You likely have most of these at home already. This recipe calls for fresh bananas and just a few pantry staples to create that irresistible cinnamon sweetness.

For the Chips

  • 2 ripe but firm bananas
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Variations

This recipe is flexible and can be adjusted to suit your taste buds! Here are some fun ideas to switch things up.

  • Add Some Spice: Mix in a pinch of nutmeg or ginger for an extra layer of flavor.
  • Try Different Sweeteners: Swap granulated sugar with coconut sugar or maple syrup for a unique twist.
  • Go Nutty: Sprinkle some crushed nuts on top after air frying for added texture and nutrition.
  • Mix Up the Fruits: Experiment with other fruits like apples or pears sliced thinly; they work great too!

How to Make Air Fryer Cinnamon Banana Chips

Step 1: Peel and Slice Bananas

Start by peeling your bananas. Slicing them into thin rounds (about 1/8 inch thick) is key. This thickness ensures they become wonderfully crispy as they cook. Thin slices allow for even cooking and that satisfying crunch we all love!

Step 2: Prepare the Cinnamon Sugar Mixture

In a small bowl, combine the granulated sugar, ground cinnamon, and salt. Mixing these together creates that perfect blend of sweetness and spice that will coat our banana slices beautifully.

Step 3: Coat the Banana Slices

Gently toss the banana slices in melted coconut oil until they are evenly coated. This step is important as it helps the cinnamon sugar stick while also adding richness to the flavor. Then sprinkle your cinnamon sugar mixture over them and give it another light toss.

Step 4: Preheat Your Air Fryer

Now it’s time to preheat your air fryer to 300°F (150°C). Preheating ensures that your banana chips begin cooking immediately once placed inside, leading to that lovely crispy texture.

Step 5: Arrange Banana Slices in Air Fryer

Place the banana slices in a single layer in the air fryer basket. Be sure not to overlap them; this allows each piece to crisp up nicely without steaming one another.

Step 6: Air Fry Until Crispy

Air fry those lovely banana slices for about 15–18 minutes. Flip them halfway through so both sides get golden brown and crunchy. Keep an eye on them as cooking times may vary slightly depending on your air fryer model.

Step 7: Cool Before Serving

Once done, remove your banana chips from the air fryer and place them on a wire rack to cool completely. They will crisp up even more as they cool off. Afterward, enjoy them right away or store in an airtight container for later!

With this easy recipe for Air Fryer Cinnamon Banana Chips, you’ll always have a delicious snack on hand that’s both satisfying and healthy!

Pro Tips for Making Air Fryer Cinnamon Banana Chips

Making these delicious Air Fryer Cinnamon Banana Chips is a breeze, especially with a few handy tips to ensure they turn out perfectly crispy every time!

  • Choose the Right Bananas: Opt for ripe but firm bananas. Overripe bananas can become too mushy, while under-ripe ones may not have the sweetness you want.

  • Slice Evenly: Aim for uniform slices about 1/8 inch thick. This ensures that all pieces cook evenly, giving you a consistent crunch in every bite.

  • Don’t Overcrowd the Basket: Arrange banana slices in a single layer without overlapping. Overcrowding can lead to uneven cooking and soggy chips.

  • Flip Halfway Through: Remember to flip the banana slices halfway through cooking for even crispness on both sides. This small step makes a big difference in texture!

  • Cool Completely: Allow the chips to cool on a wire rack after air frying. They will continue to crisp up as they cool down, ensuring you get that perfect crunch.

How to Serve Air Fryer Cinnamon Banana Chips

These delightful cinnamon banana chips are perfect for snacking or as a sweet treat anytime! Here are some serving suggestions that can make your dish truly shine.

Garnishes

  • Chopped Nuts: Sprinkle some chopped walnuts or almonds on top for added crunch and healthy fats.

  • Coconut Flakes: A light dusting of unsweetened coconut flakes can enhance the tropical flavor and add texture.

Side Dishes

  • Greek Yogurt: Serve with a side of creamy Greek yogurt for dipping. It adds protein and balances the sweetness of the chips beautifully.

  • Fruit Salad: Pair your banana chips with a fresh fruit salad for a colorful and nutritious side. The mix of flavors will complement each other nicely!

  • Trail Mix: Create a simple trail mix with nuts, seeds, and dried fruits. The combination makes for an excellent snack option alongside your banana chips.

  • Smoothie Bowl: Enjoy these chips as a crunchy topping on smoothie bowls. They provide that satisfying crunch against creamy textures.

Whether you’re enjoying them solo or pairing them with other dishes, these Air Fryer Cinnamon Banana Chips are sure to be a hit!

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Make Ahead and Storage

These Air Fryer Cinnamon Banana Chips are perfect for meal prep! You can easily make a batch in advance and store them for snacking throughout the week. Here are some practical tips for storing and enjoying your delicious banana chips:

Storing Leftovers

  • Allow the banana chips to cool completely before storing.
  • Place them in an airtight container to keep them fresh.
  • Store at room temperature for up to one week.

Freezing

  • Lay the banana chips in a single layer on a baking sheet lined with parchment paper.
  • Freeze them for about an hour until solid.
  • Transfer the frozen chips to a freezer-safe bag or container, removing as much air as possible.
  • They can be frozen for up to three months.

Reheating

  • Preheat your air fryer to 300°F (150°C).
  • Place the banana chips in the basket and air fry for about 3-5 minutes until they are warmed through and crisp again.
  • Enjoy right away or store any leftovers back in an airtight container.

FAQs

If you’re curious about making these delightful snacks, here are some common questions you might have:

Can I use other fruits to make chips in the air fryer?

Absolutely! While this recipe focuses on bananas, you can use apples, pears, or even kiwi. Just adjust cooking times accordingly based on thickness.

How do I make Air Fryer Cinnamon Banana Chips crispy?

For crispy banana chips, ensure they are sliced evenly and thinly. Cooking them at the right temperature and allowing them to cool completely after frying will also help achieve that satisfying crunch.

Can I add different spices to my Air Fryer Cinnamon Banana Chips?

Definitely! Feel free to experiment with spices like nutmeg, ginger, or even cocoa powder for a chocolatey twist. Just remember not to overwhelm the natural sweetness of bananas.

What can I serve with Air Fryer Cinnamon Banana Chips?

These chips pair wonderfully with yogurt, nut butter, or even as a crunchy topping on salads or desserts. The possibilities are endless!

Final Thoughts

I hope you enjoy making these Air Fryer Cinnamon Banana Chips as much as I do! They’re not only easy to prepare but also a delicious way to satisfy your sweet cravings without any guilt. Whether you snack on them during movie night or pack them for lunch, they’re sure to bring joy. Happy cooking, and don’t hesitate to share your experience!


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Air Fryer Cinnamon Banana Chips

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Air Fryer Cinnamon Banana Chips are the perfect guilt-free snack to satisfy your sweet tooth! These crispy treats transform ripe bananas into a crunchy delight, infused with warm cinnamon and sugar for an irresistible flavor. With just a handful of simple ingredients, they are quick and easy to prepare, making them ideal for busy weeknights or family gatherings. Plus, they’re free from preservatives and artificial additives, ensuring that every bite is packed with pure fruit goodness. Get the kids involved in the kitchen as they toss the banana slices in cinnamon sugar—everyone will love these tasty snacks! Enjoy them on their own, or use them to add a delicious crunch to yogurt or oatmeal.

  • Author: Violet
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 ripe but firm bananas
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Peel and slice bananas into thin rounds (about 1/8 inch thick).
  2. In a small bowl, mix granulated sugar, ground cinnamon, and salt.
  3. Toss banana slices in melted coconut oil until coated, then sprinkle with the cinnamon sugar mixture.
  4. Preheat air fryer to 300°F (150°C).
  5. Arrange banana slices in a single layer in the air fryer basket.
  6. Air fry for 15–18 minutes, flipping halfway through until golden brown and crispy.
  7. Cool on a wire rack before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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