Air Fryer Buffalo Cauliflower
Enjoy crispy and flavorful Air Fryer Buffalo Cauliflower Recipe that’s perfect for snacks or gatherings. Try it today and wow your guests!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 1 medium head of cauliflower
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3/4 cup buffalo sauce
- 1 tbsp unsalted butter (melted)
- Cooking spray
Instructions
- Cut the cauliflower into bite-sized florets.
- In a bowl, whisk together flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.
- Coat each cauliflower floret in the batter and shake off excess.
- Preheat the air fryer to 375°F (190°C) and spray the basket with cooking spray.
- Air fry the cauliflower for 12-15 minutes until crispy and golden brown.
- In a separate bowl, mix buffalo sauce with melted butter.
- Toss cooked cauliflower in buffalo sauce until evenly coated.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 640mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg