Cinnamon Roll Apple Pie

If you’re looking for the perfect dessert that combines comfort and sweetness, look no further than this Cinnamon Roll Apple Pie. Imagine biting into a warm, gooey apple filling nestled inside soft cinnamon roll dough. It’s like your favorite cinnamon rolls got a delightful makeover! This recipe is a family favorite in my home, and I can’t wait to share it with you. Whether you’re planning a cozy family gathering or need a quick treat after dinner on a busy weeknight, these little pies are sure to impress everyone.

What makes this Cinnamon Roll Apple Pie so special is its simplicity and heartwarming flavors. It’s an easy recipe that comes together in no time, making it perfect for both novice bakers and seasoned pros. Plus, the delightful aroma of cinnamon and apples wafting through your kitchen will make everyone feel right at home.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious dessert in a flash.
• Family-Friendly Appeal: Kids and adults alike will love the sweet cinnamon flavor combined with tender apples.
• Make-Ahead Convenience: Prepare the filling in advance for an even quicker assembly when you’re ready to bake.
• Versatile Serving Options: Enjoy them warm out of the oven or at room temperature; they’re delightful either way!
• Comfort Food at Its Finest: This recipe brings the nostalgic flavors of home-baked treats straight to your table.

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe uses simple, wholesome ingredients that you likely already have in your pantry. Let’s take a look at what you’ll need:

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

This Cinnamon Roll Apple Pie is wonderfully flexible, allowing you to tailor it to your taste. Here are some fun variations to consider:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in Berries: Combine apples with fresh blueberries or raspberries for a burst of flavor.
• Spice it Up: Experiment with additional spices like nutmeg or ginger for added warmth.
• Try Different Fruits: Substitute pears or peaches for a different fruity twist that still tastes amazing.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

Start by combining your apple pie filling with fresh apples in a saucepan. Cook on medium heat until everything is heated through and slightly thickened. This step enhances the flavors and ensures that every bite has that deliciously warm apple taste.

Step 2: Make It Sweet

Add sugar, butter, water, cinnamon, and cornstarch to the mixture. Stir well until everything is combined and let it bubble gently for about 5 minutes. The butter adds richness while the sugar balances out the tartness of the apples.

Step 3: Preheat Your Oven

While your filling simmers, preheat your oven to 350°F (175°C). A hot oven will help create that golden crust we all crave!

Step 4: Assemble Your Pies

Open the package of cinnamon rolls and separate each roll. Flatten them slightly before placing about two tablespoons of your apple filling in the center. Fold over the dough and pinch it closed to keep all that scrumptious goodness inside.

Step 5: Bake Them Up

Place your filled pies on a baking sheet lined with parchment paper. Bake for about 20 minutes until they’re golden brown on top. The aroma will fill your kitchen—trust me; you’ll want to sneak one right away!

Step 6: Drizzle Frosting

After they cool slightly, drizzle the provided frosting from your cinnamon roll package over these beauties. The sweet icing complements the warm apple perfectly!

And there you have it—the ultimate dessert reveal! Enjoy every bite of these Cinnamon Roll Apple Pies with friends and family; they’re sure to become a cherished addition to your dessert repertoire!

Pro Tips for Making Cinnamon Roll Apple Pie

Creating the perfect Cinnamon Roll Apple Pie is a delightful experience, and with a few tips, you can ensure it’s a hit every time.

• Use fresh apples: Fresh apples give your pie a wonderful texture and flavor. Opt for a mix of sweet and tart varieties, like Granny Smith and Honeycrisp, for a delicious balance.

• Don’t skip the cornstarch: Adding cornstarch helps thicken the apple filling, preventing it from becoming too runny. This ensures every bite is perfectly balanced between gooey and solid.

• Pre-bake the cinnamon dough: For an extra crispy bottom, consider pre-baking the cinnamon roll dough for a few minutes before adding the filling. This step helps it hold its shape and prevents sogginess.

• Experiment with spices: While cinnamon is a classic choice, feel free to enhance your pie with other spices like nutmeg or allspice. They add depth and richness to the flavor profile.

• Serve warm: For the best experience, serve your Cinnamon Roll Apple Pie warm right out of the oven. The gooey filling combined with warm dough is simply irresistible!

How to Serve Cinnamon Roll Apple Pie

Presentation is key when it comes to serving this delightful dessert! Here are some ideas to make your Cinnamon Roll Apple Pie shine at any gathering.

Garnishes

• Whipped topping: A dollop of dairy-free whipped cream adds lightness and balances the sweetness of the pie.
• Caramel drizzle: Drizzling some vegan caramel sauce over the top not only looks beautiful but also adds an extra layer of flavor that complements the apples perfectly.

Side Dishes

• Vanilla ice cream: A scoop of non-dairy vanilla ice cream provides a creamy contrast to the warm pie; it’s a classic pairing you can’t go wrong with.
• Fresh fruit salad: A refreshing side of mixed fruits brings brightness to your plate and cuts through the sweetness of the pie.
• Coffee or herbal tea: Serving your pie alongside a cup of coffee or herbal tea enhances the overall experience, making it a cozy indulgence that warms both heart and soul.
• Yogurt parfaits: Layering dairy-free yogurt with granola and fresh berries makes for a light yet satisfying complement to this rich dessert.

With these tips and serving suggestions, you’re sure to impress friends and family with your homemade Cinnamon Roll Apple Pie! Happy baking!

Make Ahead and Storage

This Cinnamon Roll Apple Pie is perfect for meal prep! You can easily make it in advance and enjoy it later, making it a delightful treat for busy days or special occasions.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap individual slices in plastic wrap to keep them fresh.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 2 months for the best quality.

Reheating

• For best results, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes.
• You can also microwave individual slices on medium power for about 30-60 seconds, but this may affect texture.

FAQs

Here are some common questions you might have about making this delicious dessert!

Can I use fresh apples instead of canned apple pie filling for Cinnamon Roll Apple Pie?

Yes! Using fresh apples gives you more control over the flavor and sweetness. Just peel, core, and slice your apples, then toss them with sugar, cinnamon, and a bit of cornstarch before adding them to the cinnamon roll dough.

How do I prevent my Cinnamon Roll Apple Pie from getting soggy?

To avoid sogginess, make sure to drain excess liquid from the apple filling if using canned. Additionally, adding a bit of cornstarch helps thicken the juices released during baking.

Can I make Cinnamon Roll Apple Pie ahead of time?

Absolutely! You can prepare the pie and store it in the refrigerator before baking. Just be sure to cover it well to prevent drying out.

What other variations can I try with Cinnamon Roll Apple Pie?

Feel free to add nuts or raisins for extra texture! You could also experiment with different spices like nutmeg or allspice mixed into the apple filling.

Final Thoughts

I hope you enjoy making this delightful Cinnamon Roll Apple Pie as much as I do! It’s a cozy dessert that brings warmth and joy to any gathering. Whether you’re sharing it with family or savoring it by yourself, each bite is a reminder of home. Happy baking, and don’t forget to share your creations!