Bombay Potatoes (Spicy Indian Roast Potatoes)

If you’re looking for a side dish that’s quick, crispy, and bursting with flavor, let me introduce you to my beloved Bombay Potatoes (Spicy Indian Roast Potatoes). This recipe has been a family favorite for years, and it always brings a smile to our faces. With just 30 minutes from start to finish, these potatoes are perfect for busy weeknights or when we have guests over. They’re vegan and gluten-free, making them suitable for everyone at the table.

What makes these Bombay Potatoes so special is the blend of spices that gives them their signature kick. Paired with the crispy texture from roasting, they are simply irresistible! Whether you serve them as a side dish or enjoy them on their own, these potatoes will quickly become a staple in your home.

Why You’ll Love This Recipe

• Quick and Easy: You can whip up these delicious Bombay Potatoes in just 30 minutes!
• Family-Friendly: Everyone loves crispy roasted potatoes, making this recipe a hit among kids and adults alike.
• Flavor Packed: The combination of spices creates an explosion of flavors that will leave you wanting more.
• Versatile: These potatoes fit perfectly with any main dish or stand alone as a tasty snack.
• Make Ahead: Prepare the potatoes ahead of time, and roast them just before serving for an effortless meal.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to bring this recipe to life. You probably already have most of these in your pantry!

For the Potatoes

• 6 medium-sized Yukon Gold potatoes
• 2 teaspoons salt
• 2 teaspoons turmeric powder (divided)
• 1½ teaspoons red chili powder (Kashmiri chili powder, adjust to taste!)
• 4 tablespoons chickpea flour
• 4 teaspoons water (to form slurry with chickpea flour)
• 2 tablespoons vegetable oil

For the Seasoning

• 1 teaspoon mustard seeds (substitute with ½ teaspoon whole grain mustard)
• 1½ teaspoons cumin seeds (substitute with cumin powder)

Variations

This recipe is wonderfully flexible! Here are some fun ways to customize your Bombay Potatoes:

• Add More Veggies: Toss in some chopped bell peppers or green beans for extra color and nutrition.
• Experiment with Spices: Try adding garam masala or coriander powder for a different flavor profile.
• Make it Creamy: Mix in a dollop of dairy-free yogurt after roasting for added creaminess.
• Spice it Up: If you’re feeling adventurous, add some diced green chilies for an extra kick!

How to Make Bombay Potatoes (Spicy Indian Roast Potatoes)

Step 1: Prepare the Potatoes

Start by washing the potatoes thoroughly. Once clean, cut them into bite-sized cubes. This ensures they cook evenly and become perfectly crispy on the outside while remaining fluffy inside. Don’t forget to soak the cut potatoes in cold water for about 10 minutes! This step helps remove excess starch, leading to crispier results.

Step 2: Create the Chickpea Slurry

In a small bowl, mix together the chickpea flour with water until smooth. Then stir in half of the turmeric powder and salt. This mixture will coat our potatoes beautifully while adding a lovely crunch during roasting.

Step 3: Season and Coat

In a large mixing bowl, combine the potato cubes with the chickpea slurry. Toss until all the pieces are well-coated. Next, sprinkle in red chili powder, remaining turmeric powder, cumin seeds (or cumin powder), and mustard seeds if using. Give it another good toss! This step ensures every potato is packed with flavor.

Step 4: Roast Those Potatoes

Preheat your oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet lined with parchment paper. Drizzle vegetable oil over them and toss gently once more to ensure even coating. Roast for about 15 minutes or until golden brown and crispy. Flip halfway through cooking—this helps achieve that perfect crunch!

Step 5: Serve and Enjoy!

Once your Bombay Potatoes are beautifully browned and fragrant, take them out of the oven. Let them cool slightly before serving but don’t wait too long; they’re best enjoyed warm! Serve alongside your favorite curry or as part of a vibrant salad.

Now you’re all set to impress your family and friends with these delightful Bombay Potatoes! Happy cooking!

Pro Tips for Making Bombay Potatoes (Spicy Indian Roast Potatoes)

Making the perfect Bombay Potatoes can be a rewarding experience, and with a few simple tips, you can elevate your dish to new heights!

• Choose the right potatoes: Yukon Gold potatoes are ideal because of their creamy texture and ability to hold shape during roasting. This ensures that each bite is fluffy on the inside and crispy on the outside.

• Adjust spice levels: Since everyone’s palate is different, feel free to adjust the amount of red chili powder according to your heat preference. Start with less if you’re unsure, and you can always add more later!

• Preheat your oven: A preheated oven is essential for achieving that golden-brown crispiness. Make sure it’s hot before placing the potatoes inside; this encourages even cooking and enhances flavor.

• Toss well: After coating the potatoes in your spice mixture, make sure they are evenly coated by tossing them thoroughly. This helps ensure every piece is flavorful and crisp.

• Use a baking tray lined with parchment paper: This not only prevents sticking but also helps in achieving a uniform crispness while making cleanup a breeze!

How to Serve Bombay Potatoes (Spicy Indian Roast Potatoes)

Bombay Potatoes are not only delicious but also versatile when it comes to serving. Whether as a side dish or as part of a larger spread, these spicy roast potatoes shine in any setting.

Garnishes

• Fresh cilantro: A sprinkle of chopped fresh cilantro adds a burst of color and freshness that beautifully contrasts the spiciness of the potatoes.
• Lemon wedges: Adding lemon wedges allows guests to squeeze fresh juice over their portions for an extra zing that brightens up all those rich flavors.

Side Dishes

• Cucumber Raita: This cooling yogurt-based side balances the spices in Bombay Potatoes perfectly. Made with cucumber, plant-based yogurt, and spices, it’s refreshing alongside the heat.
• Chickpea Salad: A hearty mix of chickpeas, tomatoes, cucumbers, and a light vinaigrette makes for a protein-packed complement that pairs wonderfully with the spicy potatoes.
• Vegetable Biryani: Aromatic basmati rice cooked with mixed vegetables and spices creates an excellent contrast to the dry roast potatoes. The flavors meld beautifully for a complete meal.
• Naan or Roti: Soft Indian bread serves as an excellent accompaniment for scooping up those crispy potatoes or soaking up any sauces on your plate.

With these tips and serving suggestions, you’ll have everyone asking for seconds! Enjoy your cooking adventure!

Make Ahead and Storage

These Bombay Potatoes are perfect for meal prep! They can be made in advance, stored, and enjoyed throughout the week. Here’s how to store and enjoy them later:

Storing Leftovers

• Store leftover Bombay Potatoes in an airtight container.
• Keep them in the refrigerator for up to 3-4 days.
• Ensure they cool to room temperature before sealing to prevent moisture buildup.

Freezing

• Allow the potatoes to cool completely before freezing.
• Place them in a freezer-safe bag or container, removing as much air as possible.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.
• Alternatively, you can reheat in a microwave; just remember they won’t be as crispy.
• If using a stovetop, sauté with a splash of oil to bring back some crunch.

FAQs

Here are some common questions about making Bombay Potatoes:

Can I make Bombay Potatoes (Spicy Indian Roast Potatoes) without mustard seeds?

Yes! You can substitute mustard seeds with whole grain mustard for flavor. If you prefer not to use mustard at all, simply skip it and add extra cumin if desired.

How spicy are Bombay Potatoes (Spicy Indian Roast Potatoes)?

The spiciness depends on the red chili powder you choose. Kashmiri chili powder is milder; adjust according to your taste preference by adding more or less chili powder.

Can I use other types of potatoes?

Absolutely! While Yukon Gold potatoes are recommended for their creaminess, you can use any waxy or starchy potato variety like red or new potatoes.

Are Bombay Potatoes suitable for meal prep?

Yes! These potatoes store well and taste great reheated. Perfect for a weeknight meal prep!

Final Thoughts

I hope you enjoy making these delightful Bombay Potatoes as much as my family does! Their vibrant flavors and crispy texture make them a standout side dish that pairs beautifully with so many meals. Don’t hesitate to get creative with your spices and enjoy this vegan delight. Happy cooking!