Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a treat that will make your taste buds dance with joy, this recipe is sure to be a hit. These bars combine rich chocolate and fluffy vegan marshmallows, creating a delightful treat that melts in your mouth. They are perfect for busy weeknights when you need a little pick-me-up or for family gatherings where everyone loves a sweet surprise.

What makes these bars truly special is how easy they are to prepare. You can whip them up quickly, making it an ideal project to do with the kids or for surprising guests at your next get-together. Trust me; once you take that first bite, you’ll understand why I adore this recipe!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you can have these delicious bars ready to enjoy in no time!
• Family-Friendly Delight: Kids and adults alike will fall in love with the gooey chocolate and marshmallow goodness.
• Perfect for Any Occasion: Whether it’s a casual night at home or a festive gathering, these bars are always a hit.
• Make-Ahead Convenience: Prepare them in advance and store them for later—if they last that long!
• Decadent Flavor: The combination of chocolate and marshmallows creates an irresistible treat that you’ll want to make again and again.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe calls for simple, wholesome ingredients that you may already have in your kitchen. Get ready to create something delicious!

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

This recipe is wonderfully flexible, allowing you to customize it based on what you have on hand or your favorite flavors. Here are some fun ideas!

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Try Different Chips: Swap out semi-sweet chocolate chips for dark chocolate or even butterscotch chips for a unique twist.
• Mix It Up: Add a swirl of peanut butter or almond butter on top before setting the bars for an extra layer of flavor.
• Make It Gluten-Free: Substitute all-purpose flour with gluten-free flour blend if desired.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step is crucial because it ensures everything bakes evenly. A well-greased pan helps prevent sticking so that you can enjoy every bit of your delicious cookie bars!

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. This process adds air into the mixture, which helps create a soft texture in your cookie base. It only takes a few minutes but makes all the difference!

Step 3: Add Eggs and Vanilla

Beat in each egg one at a time, then add the vanilla extract. Mixing in the eggs gradually ensures they incorporate well into the batter, adding moisture and richness.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. This step helps distribute the baking soda evenly throughout the flour so that your cookie base rises perfectly during baking.

Step 5: Mix Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want those lovely cookie bars to stay tender!

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the dough. The more chocolatey goodness, the better! Then press this wonderful dough evenly into your prepared baking dish.

Step 7: Bake Until Golden Brown

Bake in your preheated oven for about 20-25 minutes until golden brown around the edges. Your kitchen will smell heavenly! Once baked, let it cool completely before moving on to the next step.

Step 8: Spread Vegan Marshmallows Crème

Once cooled, spread vegan marshmallows crème evenly over your cookie base. This adds an incredible layer of sweetness and softness that complements the cookies beautifully.

Step 9: Melt Chocolate Chips with Coconut Oil

Melt semi-sweet chocolate chips with coconut oil using short bursts in the microwave (30 seconds at a time). Stir until smooth—this melted chocolate will create a luscious topping!

Step 10: Pour Over Marshmallow Layer

Pour the melted chocolate over the vegan marshmallows layer and spread it out evenly with a spatula. This creates an indulgent finish that everyone will love!

Step 11: Let Set

Allow your bars to set at room temperature or chill them until firm. Setting them properly ensures clean cuts when you’re ready to serve.

Step 12: Cut and Enjoy!

Finally, cut into squares and enjoy! Each bite combines chewy cookie goodness with sweet marshmallow flair—all wrapped up in rich chocolatey delight.

Now that you’ve made these scrumptious Chocolate vegan marshmallows Cookie Bars, get ready to share them—or keep them all for yourself! Enjoy every delicious moment!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Baking these Chocolate vegan marshmallows Cookie Bars can be a delightful experience, and a few pro tips will ensure they turn out perfectly every time!

• Use room temperature ingredients: Bringing your butter and eggs to room temperature helps them blend more easily, creating a smoother batter that results in a fluffier texture.

• Don’t overmix the batter: Mixing just until combined allows the bars to maintain their chewy consistency. Overmixing can lead to tough cookie bars.

• Check for doneness with a toothpick: Insert a toothpick in the center of the bars; it should come out clean or with a few moist crumbs. This ensures you won’t end up with dry or undercooked bars.

• Let them cool completely before cutting: Waiting for your cookie bars to cool allows them to set properly, making slicing easier and giving you clean edges.

• Experiment with add-ins: Feel free to add nuts, dried fruits, or even a sprinkle of sea salt on top before baking for an extra layer of flavor and texture!

How to Serve Chocolate Vegan Marshmallows Cookie Bars

Presenting your Chocolate vegan marshmallows Cookie Bars can elevate your dessert experience! Here are some ideas to make your serving even more special:

Garnishes

• Shredded coconut: A light sprinkle of shredded coconut adds a tropical flair that complements the chocolate beautifully.
• Fresh berries: Serve alongside fresh strawberries or raspberries for a bright pop of color and tartness that balances the sweetness of the bars.

Side Dishes

• Vegan vanilla ice cream: A scoop of creamy vegan ice cream provides a glorious contrast to the warm cookie bars, making each bite decadent.
• Fruit salad: A refreshing fruit salad on the side brings brightness and cuts through the richness of the dessert.
• Coffee or tea: Pairing these bars with a warm cup of coffee or herbal tea enhances their chocolatey goodness while providing a comforting experience.
• Nutty granola: Crumble some nutty granola on top for an added crunch. This not only enhances texture but also brings in delightful flavors that complement the chocolate.

With these tips and serving ideas, you’re all set to enjoy your deliciously gooey Chocolate vegan marshmallows Cookie Bars! Happy baking!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep, making them an easy treat to have on hand for any occasion! You can whip up a batch and enjoy them throughout the week or save some for later.

Storing Leftovers

• Allow the bars to cool completely before storing.
• Place the bars in an airtight container to keep them fresh.
• Store at room temperature for up to 5 days.

Freezing

• Cut the cookie bars into squares before freezing for easy portioning.
• Wrap each square tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe bag or container.
• Freeze for up to 3 months; thaw overnight in the refrigerator before enjoying.

Reheating

• To enjoy warm, preheat your oven to 350°F (175°C).
• Place the desired number of cookie bars on a baking sheet.
• Heat for about 5-10 minutes, until warmed through.

FAQs

Here are some common questions you might have about making these delightful cookie bars.

Can I use regular marshmallows instead of vegan marshmallows crème in Chocolate vegan marshmallows Cookie Bars?

Yes, you can substitute regular marshmallows if you’re not strictly following a vegan diet. However, this will change the recipe’s dietary classification.

How do I store Chocolate vegan marshmallows Cookie Bars?

Store these cookie bars in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them!

Can I make these cookie bars gluten-free?

Absolutely! Simply substitute all-purpose flour with a gluten-free flour blend that works as a 1:1 replacement.

What can I use instead of eggs in this recipe?

You can use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) or unsweetened applesauce (1/4 cup = 1 egg) as a substitute.

Final Thoughts

I hope you find joy in making these Chocolate vegan marshmallows Cookie Bars! They are not only delicious but also incredibly satisfying with their rich chocolate flavor and fluffy texture. Whether you’re sharing them with friends or savoring them alone, these treats are sure to bring a smile to your face. Don’t hesitate to experiment and make this recipe your own—happy baking!