Oreo Dump Cake Recipe
If you’re looking for an easy dessert that will wow your friends and family, this Oreo Dump Cake Recipe is just the ticket! It’s the kind of treat that brings back sweet memories while making new ones. I love whipping this up for busy weeknights or family gatherings because it’s so simple to make yet delivers a rich, indulgent experience that everyone adores.
What makes this dessert really special is how effortlessly it combines the beloved flavors of Oreo cookies with a moist chocolate cake. Just a few ingredients and minimal effort are all you need to create something truly delightful. Trust me, once you try it, you’ll want to keep this recipe on hand for every occasion!
Why You’ll Love This Recipe
- Super Easy to Make: With just a handful of ingredients, this recipe comes together in no time—perfect for those last-minute dessert cravings!
- Family-Friendly Appeal: Kids and adults alike will fall in love with the creamy layers and delicious Oreo flavor. It’s a sure-fire hit at any gathering!
- Make-Ahead Convenience: Prepare this delightful cake ahead of time and pop it in the oven when you’re ready. Your guests will think you spent hours on it!
- Decadently Delicious: The combination of chocolate cake, Oreo cookies, and whipped topping makes every bite a delightful experience—rich, creamy, and oh-so-satisfying!

Ingredients You’ll Need
You don’t need much to create this magical dessert! Here are some simple and wholesome ingredients that come together beautifully:
- 25 Oreo cookies
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping (Cool Whip), not frozen
- 15¼ oz Chocolate cake mix
- ½ cup Sweet Salted Butter (sliced)
Variations
One of the best things about this recipe is its flexibility! Feel free to customize it to suit your taste or what you have on hand. Here are some fun variation ideas:
- Add Nuts: Sprinkle some chopped nuts over the top before baking for a crunchy twist.
- Mix in Chocolate Chips: For an extra chocolatey delight, add semi-sweet or dark chocolate chips between the layers.
- Try Different Cookies: Swap out Oreos for another favorite cookie like chocolate chip or peanut butter for a unique flavor.
- Top with Fresh Fruit: Serve with fresh strawberries or raspberries on top after baking for a refreshing contrast.
How to Make Oreo Dump Cake Recipe
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is essential as it ensures that your dump cake bakes evenly and achieves that perfect golden-brown top!
Step 2: Prepare the Base
In a 9×13-inch baking dish, crush the Oreo cookies and spread them evenly across the bottom. This cookie base provides a deliciously sweet foundation that pairs perfectly with the rich layers above.
Step 3: Add Sweetened Condensed Milk
Pour the sweetened condensed milk evenly over the crushed Oreos. This ingredient adds creaminess and sweetness, making each bite utterly divine.
Step 4: Spread Whipped Topping
Dollop the whipped topping (Cool Whip) over the condensed milk layer and spread it out gently. This layer creates a light texture that balances the richness of the other ingredients.
Step 5: Sprinkle Cake Mix
Sprinkle the chocolate cake mix evenly on top of the whipped topping. Do not mix these layers; leaving them separate allows for that signature dump cake effect where all flavors meld during baking!
Step 6: Add Butter Slices
Slice your butter into thin pieces and place them evenly on top of the cake mix. The butter melts as it bakes, creating a wonderful richness throughout your dessert.
Step 7: Bake
Bake in your preheated oven for 35-40 minutes or until the top is golden brown and cooked through. The aroma wafting through your kitchen during baking will be irresistible!
Step 8: Cool Slightly Before Serving
Allow your dump cake to cool slightly before serving. Enjoy it warm with extra whipped topping or even a scoop of vanilla ice cream if desired—it’s simply heavenly!
Pro Tips for Making Oreo Dump Cake Recipe
Making this Oreo Dump Cake is a breeze, but here are some tips to ensure your dessert turns out perfectly every time!
- Use fresh ingredients – Fresh whipped topping and cookies yield the best flavor and texture. Old ingredients can affect the overall taste of your cake.
- Don’t mix the layers – Keeping the layers separate allows for that delightful creamy bottom and fluffy top. This contrast in texture is what makes dump cakes so special!
- Experiment with toppings – Adding chocolate chips or nuts on top of the cake mix before baking can enhance flavor and texture, making your dessert even more delicious.
- Cool before serving – Letting the cake cool slightly before serving helps it set up a bit, making it easier to cut and serve without falling apart.
- Store leftovers properly – Keep any leftover dump cake covered in the refrigerator to maintain its freshness for a few days. Just reheat individual servings in the microwave for a warm treat.
How to Serve Oreo Dump Cake Recipe
Presenting your Oreo Dump Cake can be just as fun as making it! Here are some ideas to make serving even more delightful.
Garnishes
- Crushed Oreos – Sprinkling crushed Oreo cookies on top adds extra crunch and enhances the Oreo flavor.
- Chocolate syrup drizzle – A drizzle of chocolate syrup over each slice elevates the visual appeal and adds an indulgent touch.
- Fresh mint leaves – A sprig of mint not only adds a pop of color but also provides a refreshing contrast to the rich flavors of the dump cake.
Side Dishes
- Vanilla ice cream – A scoop of creamy vanilla ice cream complements the chocolatey flavors perfectly and adds a lovely cold contrast.
- Fresh berries – Strawberries, raspberries, or blueberries offer a natural sweetness and tartness that balances out the richness of the cake.
- Coffee or tea – A warm cup of coffee or herbal tea pairs wonderfully with dessert, providing a cozy ending to any meal.
- Fruit salad – A light fruit salad can refresh your palate after indulging in the sweet dump cake, making it a great side dish option.
Now you’re all set to create an unforgettable experience with your Oreo Dump Cake! Enjoy sharing this delectable dessert with friends and family.

Make Ahead and Storage
This Oreo Dump Cake is not only delicious but also perfect for meal prep! You can make it ahead of time, store it, and enjoy it later without any hassle. Here’s how to store your delightful creation:
Storing Leftovers
- Place any leftover dump cake in an airtight container.
- Store in the refrigerator for up to 3 days.
- Before serving, you can add a little extra whipped topping for freshness.
Freezing
- To freeze, cut the cake into individual portions.
- Wrap each piece tightly in plastic wrap and then place them in a freezer-safe container.
- The cake can be frozen for up to 2 months.
Reheating
- To reheat a single slice, microwave it for about 20-30 seconds until warm.
- If reheating from frozen, allow it to thaw in the refrigerator overnight before warming.
- Serve warm with additional whipped topping or ice cream for an extra treat!
FAQs
Here are some common questions about the Oreo Dump Cake Recipe that might help clarify any doubts you have!
Can I use other types of cookies in this Oreo Dump Cake Recipe?
Yes! While Oreos give it that classic taste, feel free to experiment with other cookie varieties like chocolate sandwich cookies or even vanilla wafers for a different flavor.
How long does the Oreo Dump Cake Recipe last?
Stored properly in the refrigerator, this delicious dessert lasts about 3 days. You can also freeze it for up to 2 months if you’d like to save some for later!
Can I make this Oreo Dump Cake Recipe gluten-free?
Absolutely! Just substitute the regular chocolate cake mix with a gluten-free version. Ensure all other ingredients are certified gluten-free as well.
What can I serve with the Oreo Dump Cake Recipe?
This dump cake is wonderful on its own but pairs perfectly with whipped topping or a scoop of your favorite non-dairy ice cream for an indulgent dessert.
Final Thoughts
I’m so excited for you to try this Oreo Dump Cake recipe! It’s a fantastic way to bring together friends and family over a sweet treat that’s both easy to make and utterly delightful. Whether you’re serving it at a gathering or just enjoying a cozy night in, this dessert is sure to impress. Happy baking, and I hope you love every bite of this creamy, chocolatey goodness!
Oreo Dump Cake Recipe
If you’re on the hunt for a delightful dessert that’s both simple and impressive, look no further than this Oreo Dump Cake Recipe. This indulgent treat seamlessly blends the rich flavors of chocolate cake and Oreo cookies, creating a dessert that’s perfect for any occasion. With minimal ingredients and effort, you can whip up this crowd-pleaser in no time, making it an ideal choice for busy weeknights or family gatherings. Each bite offers a creamy, satisfying experience that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 25 Oreo cookies
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping (Cool Whip), not frozen
- 15¼ oz Chocolate cake mix
- ½ cup Sweet Salted Butter (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, crush the Oreo cookies and layer them at the bottom.
- Pour the sweetened condensed milk evenly over the crushed Oreos.
- Spread the whipped topping over the condensed milk layer.
- Sprinkle the chocolate cake mix on top without mixing.
- Place slices of butter evenly over the cake mix.
- Bake for 35-40 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 310
- Sugar: 23g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
