Blueberry Rice Krispies Treats with Vanilla Glaze
If you’re looking for a fun and easy treat that will make everyone smile, you’ve come to the right place! These Blueberry Rice Krispies Treats with Vanilla Glaze are not only a delightful twist on the classic recipe, but they also pack in the juicy goodness of fresh blueberries. Perfect for busy weeknights or family gatherings, this recipe is sure to become a favorite in your home. Whether you’re making them for a special occasion or just because, they’ll bring a touch of joy to any day.
The combination of chewy marshmallows, crunchy Rice Krispies, and a sweet vanilla glaze makes these treats irresistible. Plus, they’re quick to whip up, so you can spend less time in the kitchen and more time enjoying delicious moments with your loved ones.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in no time, making it perfect for last-minute cravings or unexpected guests.
- Family-Friendly: Kids love these sweet treats! They’re fun to make together and even more fun to eat.
- Make-Ahead Magic: Prepare them in advance for parties or school events. They store well and stay delicious!
- Flavorful Twist: The fresh blueberries add a burst of flavor that elevates traditional Rice Krispies treats to something special.
- Customizable Delight: Feel free to mix things up with different toppings or add-ins for endless possibilities!

Ingredients You’ll Need
Making these Blueberry Rice Krispies Treats is as simple as gathering a few wholesome ingredients. You probably have most of them already in your pantry! Here’s what you’ll need:
For the Rice Krispies Base
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Variations
This recipe is wonderfully flexible, allowing you to get creative based on your preferences! Here are some fun ideas to switch things up:
- Add Nuts: Toss in some chopped nuts like almonds or pecans for added crunch and nutrition.
- Mix in Chocolate Chips: If you’re a chocolate lover, stir in some dairy-free chocolate chips for an extra indulgent treat.
- Try Different Fruits: Swap out blueberries for your favorite fruits like strawberries or raspberries for a delicious variation.
- Experiment with Flavors: Add a pinch of cinnamon or substitute almond extract for vanilla in the glaze for an exciting twist.
How to Make Blueberry Rice Krispies Treats with Vanilla Glaze
Step 1: Prepare the Rice Krispies Base
In a large pot over medium-low heat, melt the butter. It’s important to keep the heat low so the butter doesn’t burn. Once melted, add the mini vegan marshmallows and stir until everything is fully melted and smooth. This step creates that gooey texture we all love!
Step 2: Combine with Cereal
Remove the pot from heat and immediately stir in the Rice Krispies cereal until everything is evenly coated. This ensures every bite is deliciously sticky! Gently fold in fresh blueberries at this stage, being careful not to crush them; we want those juicy bursts intact.
Step 3: Shape the Mixture
Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer your mixture into the prepared pan and use either a greased spatula or oiled hands to press it down evenly—just don’t compact it too firmly! Let it cool at room temperature for about 30 minutes so it can set perfectly.
Step 4: Make the Vanilla Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. If your glaze feels too thick, don’t worry—just add milk one teaspoon at a time until it reaches that ideal pourable consistency.
Step 5: Decorate and Serve
Drizzle that lovely glaze over your cooled treats using a spoon or piping bag. Let it set for about 10–15 minutes before slicing into squares. Now grab your friends or family and share these delightful treats—they’re sure to be a hit!
Pro Tips for Making Blueberry Rice Krispies Treats with Vanilla Glaze
Creating the perfect batch of Blueberry Rice Krispies Treats is a delightful experience, and these tips will help you elevate your treats to the next level!
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Use fresh blueberries: Fresh blueberries not only add a burst of flavor but also contribute to the overall texture. Frozen berries can become mushy and release too much moisture, altering the treats’ consistency.
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Don’t overheat the marshmallows: Heating marshmallows too long can make them tough. Keep an eye on them as they melt and remove them from heat as soon as they are smooth to ensure a soft and chewy treat.
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Press gently: When transferring the mixture into your pan, press it down gently to keep it airy. Over-compressing can lead to hard and dense treats rather than light and crispy ones.
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Customize your glaze: If you’re feeling adventurous, add a hint of lemon or almond extract to your vanilla glaze for an extra layer of flavor that complements the blueberries beautifully.
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Store properly: To keep your treats fresh, store them in an airtight container at room temperature. This helps maintain their texture and flavor for days!
How to Serve Blueberry Rice Krispies Treats with Vanilla Glaze
Serving your Blueberry Rice Krispies Treats can be just as fun as making them! With a few easy touches, you can impress your family and friends.
Garnishes
- Zest of lemon: A sprinkle of lemon zest not only adds a pop of color but also enhances the blueberry flavor with a refreshing tang.
- Mint leaves: Adding a few fresh mint leaves on top provides a lovely contrast in color and an aromatic touch that makes each bite even more enjoyable.
Side Dishes
- Fresh fruit salad: A colorful mix of seasonal fruits pairs wonderfully with the sweetness of the treats, providing a refreshing balance.
- Yogurt parfait: Layer creamy yogurt with granola and additional blueberries for a deliciously satisfying side that complements the crispiness of your treats.
- Vegetable sticks with hummus: Crunchy veggies like carrots, celery, and bell peppers served alongside hummus create a healthy contrast to the sweetness of the Rice Krispies Treats.
- Herbal iced tea: A cool glass of herbal iced tea offers a refreshing beverage option that complements the flavors without overpowering them.
Enjoy serving these delightful treats at gatherings or simply savoring them at home—either way, they’re sure to bring smiles all around!

Make Ahead and Storage
These Blueberry Rice Krispies Treats with Vanilla Glaze are perfect for meal prep! You can make them ahead of time and enjoy them throughout the week. Here’s how to store and preserve their yummy goodness.
Storing Leftovers
- Keep any leftover treats in an airtight container at room temperature.
- They will stay fresh for up to 5 days, but they’re best enjoyed within the first couple of days.
Freezing
- To freeze, wrap individual pieces in plastic wrap or place them in a freezer-safe container.
- They can be frozen for up to 2 months; just be sure to separate layers with parchment paper to prevent sticking.
Reheating
- If desired, you can warm them slightly in the microwave for about 10-15 seconds before enjoying.
- Alternatively, let them sit at room temperature until they soften a bit if frozen.
FAQs
Here are some common questions about making Blueberry Rice Krispies Treats with Vanilla Glaze.
Can I use frozen blueberries for the Blueberry Rice Krispies Treats with Vanilla Glaze?
Yes, you can use frozen blueberries! Just make sure to thaw and drain them well before adding them to the mixture to avoid excess moisture.
How do I make the glaze thinner for my Blueberry Rice Krispies Treats with Vanilla Glaze?
If your glaze is too thick, simply add milk one teaspoon at a time until you reach your desired consistency. Whisk well until smooth.
Can I substitute the Rice Krispies cereal?
Absolutely! You can use any crispy rice cereal or even try puffed quinoa for a different texture and flavor.
Are these treats vegan-friendly?
Yes! This recipe is made with mini vegan marshmallows and unsalted butter alternatives, making it suitable for a vegan diet.
Final Thoughts
I hope you enjoy making these delightful Blueberry Rice Krispies Treats with Vanilla Glaze as much as I do! They are not only easy to prepare but also bring a smile with every bite. Perfect for sharing or enjoying all by yourself, these treats are sure to brighten your day. Happy cooking!
Blueberry Rice Krispies Treats with Vanilla Glaze
If you’re searching for a delightful and easy treat to brighten your day, look no further than these Blueberry Rice Krispies Treats with Vanilla Glaze. This fun twist on the classic recipe features chewy vegan marshmallows and juicy fresh blueberries, making it an irresistible snack for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the butter. Add the mini vegan marshmallows and stir until smooth.
- Remove from heat and fold in the Rice Krispies cereal until well coated. Gently incorporate fresh blueberries.
- Lightly grease a 9×9-inch pan or line with parchment paper. Transfer the mixture into the pan and press down gently to form an even layer.
- Let cool at room temperature for about 30 minutes.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract for the glaze until smooth. Drizzle over cooled treats.
- Allow glaze to set for about 10–15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
