Bourbon Peach Roasted Salmon

If you’re looking for a delightful dish that brings together the sweetness of peaches and the rich flavor of salmon, then this Bourbon Peach Roasted Salmon recipe is just what you need. This dish has become a cherished favorite in my home, perfect for busy weeknights or family gatherings. The way the marinade caramelizes while cooking creates a mouthwatering glaze that truly elevates the salmon, making it feel special no matter the occasion.

This recipe combines simple yet wholesome ingredients to create a meal that feels gourmet without requiring hours in the kitchen. It’s an ideal way to enjoy fresh summer peaches while treating your taste buds to something extraordinary!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this flavorful dish without any fuss.
• Family-Friendly Appeal: The combination of sweet peaches and savory salmon makes it a hit with both kids and adults alike.
• Delicious Flavor: The marinade not only adds depth but also caramelizes beautifully during cooking, resulting in a glaze that’s simply irresistible.
• Perfect for Meal Prep: You can marinate the salmon ahead of time, making dinner even easier when ready to cook.
• Versatile Dish: It pairs wonderfully with a variety of sides, from rice to salads, making it adaptable for any meal.

Ingredients You’ll Need

Let’s gather our ingredients! You’ll find that these are all simple, wholesome items that come together beautifully. Here’s what you need for your Bourbon Peach Roasted Salmon:

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• parsley (for garnish)

Variations

One of the best things about this recipe is its flexibility! Feel free to make it your own with these variations:

• Swap the protein: If you’re not in the mood for salmon, try using chicken breast or tofu for a different spin.
• Change up the fruit: Substitute peaches with mangoes or apricots to create new flavor profiles.
• Add some crunch: Toss in some nuts like chopped pecans or walnuts at the end for added texture.
• Make it spicy: If you love heat, add more red pepper flakes or even some diced jalapeño to the marinade!

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

Start by mixing together your marinade. In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This step is crucial because it sets up all those delicious flavors that will infuse into the salmon. Remember to reserve half of this mixture for later!

Step 2: Marinate the Salmon

Next, place your salmon filets in a resealable plastic bag and pour in the remaining marinade. Seal it up and give it a good shake so every inch of salmon is coated. Marinating for at least 30 minutes allows those flavors to really penetrate into the fish.

Step 3: Preheat Your Oven

While your salmon is soaking up those delicious flavors in the fridge, go ahead and preheat your oven to 375°F. Getting it hot ensures your salmon cooks evenly and achieves that beautiful glaze.

Step 4: Sear the Salmon

In an oven-safe skillet over medium-high heat, add some olive oil and let it get hot. Carefully place your marinated salmon fillets skin side up into the skillet. Searing them will give you that wonderful golden-brown crust while locking in moisture.

Step 5: Add Peaches

Once seared for about 2-3 minutes (or until golden brown), flip those fillets so they’re skin side down. Now it’s time to add those lovely sliced peaches around them. Cooking together allows them to soften and release their juices—yum!

Step 6: Pour on Reserved Marinade

Take your reserved peach marinade from earlier and pour it over both the salmon and peaches in the skillet. This step is key as it helps create that glossy glaze on top while ensuring everything stays juicy.

Step 7: Bake It Up

Carefully transfer your skillet into the preheated oven and bake for about 12-15 minutes. Make sure to check at around 12 minutes; fully cooked salmon should reach an internal temperature of 145°F.

Step 8: Serve and Enjoy

Once done baking, remove it from the oven and serve immediately! Garnish with fresh parsley if you like—it adds a lovely touch. Enjoy every bite of this Bourbon Peach Roasted Salmon with your loved ones!

Pro Tips for Making Bourbon Peach Roasted Salmon

Creating the perfect Bourbon Peach Roasted Salmon is easier than you think! Here are some pro tips to ensure your dish turns out delicious every time.

• Marinate Longer for Flavor: Allowing the salmon to marinate for up to an hour enhances the flavor, allowing the marinade to penetrate deeper into the fish and infuse it with that delightful bourbon peach taste.
• Use Fresh Peaches: Opt for ripe, fresh peaches when in season. They bring a natural sweetness and juiciness that complements the dish beautifully, enhancing both flavor and texture.
• Keep an Eye on Cooking Time: Salmon cooks quickly, so keep a close watch during baking. Overcooking can lead to dry salmon, while perfectly cooked salmon will be tender and flaky.
• Experiment with Marinade: Don’t hesitate to adjust the marinade ingredients based on your taste preferences. Adding a splash of citrus juice or different herbs can create a unique twist!
• Let It Rest Before Serving: After removing from the oven, allow the salmon to rest for a few minutes. This helps redistribute juices within the fish, making each bite even more flavorful.

How to Serve Bourbon Peach Roasted Salmon

Presenting Bourbon Peach Roasted Salmon beautifully will enhance your dining experience. Here are some serving suggestions to make your dish shine!

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up your plate.
• Lemon Wedges: A squeeze of lemon over the cooked salmon right before serving adds a zesty kick that complements the sweetness of peaches perfectly.

Side Dishes

• Quinoa Salad: A light quinoa salad with cucumbers, cherry tomatoes, and a lemon vinaigrette makes for a refreshing companion that balances the richness of the salmon.
• Roasted Asparagus: Simple roasted asparagus drizzled with olive oil and seasoned with salt brings an earthy flavor and crunchy texture that pairs wonderfully.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes offer comfort and heartiness, making them an excellent base for soaking up any leftover glaze from the salmon.
• Steamed Green Beans: Bright green beans lightly steamed and tossed with a bit of olive oil and salt provide a vibrant color contrast along with added nutrients.

With these tips and serving suggestions, you’re all set to enjoy a delightful meal that’s sure to impress family and friends alike! Enjoy your culinary adventure!

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is not just a delight to eat, but it’s also perfect for meal prep! You can easily prepare it in advance and enjoy delicious meals throughout the week.

Storing Leftovers

• Allow any leftover salmon to cool completely before storing.
• Place the salmon and peaches in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze the salmon, wrap each fillet tightly in plastic wrap or aluminum foil.
• Place wrapped fillets in a freezer-safe bag or container, removing as much air as possible.
• Frozen salmon is best used within 2-3 months for optimal flavor.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the salmon and peaches in an oven-safe dish, adding a splash of water or broth to keep it moist.
• Cover with foil and heat for about 10-15 minutes or until warmed through.

FAQs

Here are some common questions about making Bourbon Peach Roasted Salmon!

Can I use another fruit instead of peaches in Bourbon Peach Roasted Salmon?

Absolutely! While peaches add a lovely sweetness, feel free to experiment with other fruits such as apricots or nectarines. Just ensure they are ripe and sweet for the best results.

How should I serve Bourbon Peach Roasted Salmon?

Bourbon Peach Roasted Salmon is delightful served over a bed of greens, alongside quinoa, or with roasted vegetables. You can also drizzle some of that luscious glaze over your sides!

What are the nutritional benefits of Bourbon Peach Roasted Salmon?

This dish provides a great source of protein from the salmon, along with healthy fats. The peaches offer vitamins A and C, making this meal both nutritious and delicious!

Final Thoughts

I hope you find joy in making this Bourbon Peach Roasted Salmon recipe as much as I do! It’s not only packed with flavors but also offers a beautiful presentation for any dinner table. Whether you’re preparing it for family or friends, I’m sure this dish will leave everyone smiling. Enjoy cooking and savoring every bite!