Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! If you’re looking for a quick and delicious meal that can be whipped up in just 30 minutes, then you’ve come to the right place. This dish is a favorite of mine because it combines savory kielbasa sausage with fresh broccoli, all enveloped in a rich and creamy sauce. It’s perfect for busy weeknights or family gatherings when you want something satisfying without spending hours in the kitchen.

The best part? This Creamy Kielbasa Broccoli Skillet is incredibly versatile and can easily become a staple in your dinner rotation. Trust me, once you try it, you’ll find yourself coming back for more!

Why You’ll Love This Recipe

  • Quick to prepare: In just 30 minutes, you can have a delicious meal on the table.
  • One-pan wonder: Fewer dishes mean less cleanup, leaving you more time to relax.
  • Family-friendly appeal: Kids and adults alike will love the creamy goodness and flavorful kielbasa.
  • Versatile ingredients: You can easily swap out or add veggies based on what you have on hand.
  • Comforting flavors: The combination of cheese and sausage creates a warm and inviting dish.
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Ingredients You’ll Need

For this Creamy Kielbasa Broccoli Skillet, you’ll need some simple, wholesome ingredients that pack a lot of flavor. Here’s what to gather:

For the Skillet

  • 8 ounces of penne pasta
  • 2 cups (182 g) of fresh broccoli florets, quartered
  • 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
  • 1 1/2 cups (367.5 g) of whole milk
  • 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
  • 2 tablespoons of unsalted butter
  • 1 small diced yellow onion (about 1/2 cup)
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these tasty variations:

  • Swap the protein: Try turkey sausage or chicken sausage for a lighter option.
  • Add more veggies: Toss in bell peppers or spinach for extra nutrients and color.
  • Change the pasta shape: Substitute penne with rotini or fusilli for fun shapes.
  • Make it spicy: Add red pepper flakes or a dash of hot sauce for a kick.

How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Step 1: Cook the Pasta and Broccoli

Begin by boiling the penne pasta according to the package instructions. Remember that timing is everything here! In the last two minutes of cooking, add those beautiful broccoli florets to the pot. This way, they’ll stay vibrant and tender-crisp while soaking up some delicious pasta flavor. Once everything is cooked just right, drain the mixture and set it aside.

Step 2: Sauté the Kielbasa

In a large skillet over medium heat, melt your unsalted butter until it’s bubbly and fragrant. Add in those sliced kielbasa pieces and let them cook until lightly browned—about five minutes will do! Stir occasionally as this helps develop that lovely depth of flavor we all crave.

Step 3: Add Onions and Garlic

Once your kielbasa is perfectly seared, stir in the diced onion and minced garlic. Sautéing them together for an additional 2-3 minutes allows the onions to soften beautifully while releasing their sweet aroma. This step is key—it gives your dish an irresistible foundation!

Step 4: Create the Creamy Sauce

In a small bowl, whisk together cornstarch with your whole milk until smooth. Pour this mixture into your skillet, bringing it all to a gentle simmer. Keep stirring continuously as it thickens—about 3-5 minutes should do it! A thickened sauce means maximum creaminess later on.

Step 5: Mix in Cheese

Now comes the fun part! Reduce your heat to low and gradually mix in that shredded cheddar cheese. Stir until every bit melts into the sauce creating a smooth texture that’ll coat every bite wonderfully.

Step 6: Combine Everything

Finally, add your cooked pasta and broccoli back into the skillet. Toss everything gently together so that each piece gets covered in that luscious creamy sauce. Season generously with salt and pepper to taste before garnishing with fresh parsley if desired. Serve hot straight from your skillet—enjoy every spoonful!

Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Making a delicious meal in just 30 minutes is easier than you think! Here are some pro tips to elevate your Creamy Kielbasa Broccoli Skillet:

  • Prep Your Ingredients Ahead of Time: Having all your ingredients prepped and ready to go not only saves time but also ensures a smooth cooking process, allowing you to enjoy the flavors without the rush.

  • Use Fresh Ingredients: Fresh broccoli and high-quality kielbasa can make a huge difference in taste. Fresh ingredients have more vibrant flavors and can enhance the overall dish, making it even more enjoyable.

  • Adjust the Cheese to Your Taste: While mild cheddar is perfect for creaminess, feel free to experiment with other cheeses like gouda or pepper jack for a unique twist. This allows you to customize the flavor profile to your liking.

  • Don’t Skip the Garnish: A sprinkle of fresh herbs can brighten up the dish visually and add a fresh burst of flavor. Simple garnishes like parsley or chives make your meal look restaurant-worthy!

  • Make It Meatless: Consider replacing kielbasa with plant-based sausage for a vegetarian version. This option not only caters to dietary preferences but also introduces new flavors while keeping the dish creamy and satisfying.

How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Presenting your Creamy Kielbasa Broccoli Skillet beautifully can take your meal from good to outstanding! Here are some tips on how to serve this delectable dish:

Garnishes

  • Fresh Parsley: Chopped parsley adds a pop of color and freshness that complements the creamy sauce perfectly.
  • Crushed Red Pepper Flakes: For those who enjoy a little heat, a sprinkle of crushed red pepper flakes can enhance the flavor profile while adding a spicy kick.

Side Dishes

  • Garlic Bread: The buttery, garlicky goodness of garlic bread makes it an excellent accompaniment, perfect for soaking up any leftover creamy sauce.
  • Mixed Green Salad: A light salad with vinaigrette balances out the richness of the skillet, providing a refreshing contrast that enhances your dining experience.
  • Steamed Green Beans: Simple steamed green beans offer a delightful crunch and beautiful color that pairs well with the creamy dish. Their mild flavor complements rather than competes with the main event.
  • Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty side that will satisfy even the hungriest diners, making your meal feel complete.

Enjoy your Creamy Kielbasa Broccoli Skillet with these serving suggestions, and delight in every comforting bite!

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Make Ahead and Storage

This Creamy Kielbasa Broccoli Skillet is perfect for meal prep! Not only does it come together quickly, but it also stores well, making it an excellent choice for busy weeknights. You can easily prepare it in advance and enjoy the delicious flavors throughout the week.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer to an airtight container and refrigerate for up to 3 days.
  • Label the container with the date to keep track of freshness.

Freezing

  • Let the dish cool completely before freezing.
  • Place in a freezer-safe container, leaving some space at the top for expansion.
  • Freeze for up to 2 months for best quality.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over medium heat, stirring occasionally until heated through.
  • Add a splash of milk if the sauce seems too thick when reheating.

FAQs

Here are some common questions about making this delightful recipe!

How long does it take to make Creamy Kielbasa Broccoli Skillet?

This recipe is designed to be quick and easy, taking only 30 minutes from start to finish.

Can I use different pasta in the Creamy Kielbasa Broccoli Skillet?

Absolutely! Feel free to substitute with your favorite pasta shape; just adjust cooking times accordingly.

Is there a vegetarian alternative for this Creamy Kielbasa Broccoli Skillet?

Yes! You can replace kielbasa with plant-based sausage or even chickpeas for a hearty vegetarian option.

Final Thoughts

I hope you find joy in making this Creamy Kielbasa Broccoli Skillet! It’s not only comforting but also quick enough for any weeknight dinner. Enjoy every creamy bite and feel free to experiment with your favorite vegetables or spices. Happy cooking, and I can’t wait for you to try this delicious recipe!

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Creamy Turkey Broccoli Skillet

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Indulge in the ultimate comfort of a Creamy Turkey Broccoli Skillet, ready to delight your taste buds in just 30 minutes! This one-pan wonder features tender pasta and vibrant broccoli, all enveloped in a rich, velvety cheese sauce. Perfect for busy weeknights or family gatherings, this dish is not only quick but also customizable. Replace kielbasa with chicken or turkey sausage and add in your favorite veggies for an even heartier meal. With its creamy goodness and satisfying flavors, you’ll find yourself coming back for seconds!

  • Author: Violet
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups fresh broccoli florets
  • 13.9-ounce ring of turkey sausage
  • 1 1/2 cups whole milk
  • 1 1/2 cups shredded mild cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions. In the last two minutes, add the broccoli florets. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter and sauté the sliced sausage until browned, about five minutes.
  3. Stir in the diced onion and garlic; cook for an additional 2-3 minutes until softened.
  4. Whisk cornstarch with whole milk in a small bowl. Add to the skillet and bring to a gentle simmer, stirring constantly until thickened (about 3-5 minutes).
  5. Reduce heat to low and gradually mix in cheddar cheese until smooth.
  6. Combine cooked pasta and broccoli with the sauce, seasoning with salt and pepper to taste.

Nutrition

  • Serving Size: 1 cup (approximately 300g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

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