Air Fryer Honey Butter Garlic Chicken Tenders

If you’re looking for a quick and delicious meal that the whole family will love, then you’ve hit the jackpot with these Air Fryer Honey Butter Garlic Chicken Tenders! This recipe is one of my go-to favorites because it combines crispy chicken tenders with a sweet and savory glaze that just makes your taste buds dance. Whether it’s a busy weeknight or a gathering with friends, this dish fits any occasion perfectly.

The best part? You can whip up these tender, mouthwatering bites in under 30 minutes! With the air fryer doing most of the work, you’ll have less mess and more time to enjoy your meal. So grab your apron, and let’s make some magic happen in the kitchen!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for those busy evenings.
  • Family Favorite: The sweet honey garlic glaze appeals to kids and adults alike, ensuring everyone at the table will be happy.
  • Healthy Twist: Using an air fryer means less oil without sacrificing flavor—perfect for guilt-free indulgence!
  • Versatile Dish: Great as a main course or a fun appetizer for parties; it can adapt to any situation.
  • Meal Prep Friendly: Make a big batch ahead of time and enjoy leftovers throughout the week!
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these tasty chicken tenders. You might already have many of them in your pantry!

For the Chicken Tenders

  • 1 lb chicken tenders (boneless, skinless)
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp crushed red pepper flakes (optional)

For the Honey Garlic Sauce

  • ¼ cup unsalted butter
  • 4 cloves garlic, minced
  • ¼ cup honey
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • Chopped parsley (optional, for garnish)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with these ideas:

  • Swap the protein: Try using chicken breasts or even tofu for a meatless option—both will soak up that delicious sauce beautifully!
  • Add some heat: If you like a kick, toss in more crushed red pepper flakes or some hot sauce into the glaze.
  • Switch up the sweetener: Use maple syrup or agave nectar instead of honey if you’re looking for an alternative.
  • Mix in some veggies: Add sliced bell peppers or zucchini to the air fryer for a colorful side dish that cooks alongside your chicken.

How to Make Air Fryer Honey Butter Garlic Chicken Tenders

Step 1: Season the Chicken

Start by tossing those chicken tenders in a bowl with olive oil and all those fabulous seasonings: garlic powder, onion powder, smoked paprika, salt, pepper, and optional red pepper flakes. This step is crucial as it infuses the chicken with flavor before it even hits the fryer.

Step 2: Preheat the Air Fryer

Set your air fryer to 400°F (200°C) and let it preheat for about 3–5 minutes. Preheating ensures that your chicken cooks evenly and gets that delightful crispy texture we all love.

Step 3: Air Fry

Place your seasoned tenders in a single layer in the basket of your air fryer. Cook them for about 10–12 minutes, flipping halfway through. This ensures they get beautifully golden brown on both sides!

Step 4: Make the Sauce

While your tenders are cooking, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant—this brings out its wonderful aroma. Stir in honey, soy sauce, and lemon juice, then let it simmer for 1-2 minutes before removing from heat.

Step 5: Glaze the Tenders

Once your chicken is cooked through and golden brown, toss them hot from the air fryer into a bowl filled with that luscious honey garlic butter sauce. Give them a good mix until they’re fully coated—this is where all that flavor really shines!

Step 6: Serve and Enjoy

Garnish with fresh parsley if desired and serve immediately. These tenders are perfect on their own but also pair wonderfully over rice or alongside steamed veggies drizzled with extra sauce.

Now you’re ready to dig into these scrumptious Air Fryer Honey Butter Garlic Chicken Tenders! Enjoy every bite!

Pro Tips for Making Air Fryer Honey Butter Garlic Chicken Tenders

Making these chicken tenders is as easy as pie, but a few insider tips can take your dish to the next level!

  • Marinate for Extra Flavor: Letting the chicken tenders sit in the seasoning and olive oil for 30 minutes (or even overnight) enhances the flavor, making each bite more delicious.

  • Don’t Overcrowd the Basket: Air frying works best when there’s space around the food. Cook in batches if necessary to ensure even cooking and crispiness.

  • Use a Meat Thermometer: Ensuring your chicken reaches an internal temperature of 165°F (75°C) guarantees that it’s perfectly cooked and safe to eat.

  • Experiment with Seasonings: Feel free to switch up the spices! Adding a pinch of cumin or chili powder can give your tenders a unique twist that keeps things exciting.

  • Save Leftover Sauce: If you have extra honey garlic butter sauce, store it in an airtight container in the fridge. It makes a fantastic drizzle over veggies, rice, or grilled meats!

How to Serve Air Fryer Honey Butter Garlic Chicken Tenders

These Air Fryer Honey Butter Garlic Chicken Tenders not only taste incredible but also present beautifully. Here are some ideas to make your dish shine!

Garnishes

  • Chopped Fresh Herbs: A sprinkle of fresh parsley or cilantro adds a pop of color and freshness that brightens up each bite.
  • Sesame Seeds: Toasted sesame seeds can bring a lovely crunch and nutty flavor that complement the sweetness of the glaze.

Side Dishes

  • Crispy Sweet Potato Fries: These fries add a sweet contrast to the savory chicken tenders and are super easy to make in the air fryer!

  • Garlic Parmesan Roasted Broccoli: Roasting broccoli brings out its natural sweetness. Toss it with garlic and a sprinkle of parmesan cheese for an irresistible side.

  • Cucumber Salad: A refreshing cucumber salad drizzled with lemon juice adds crunch and balances out the richness of the tenders.

  • Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and a lemon vinaigrette provides a wholesome side packed with nutrients.

With these pro tips and serving suggestions, your Air Fryer Honey Butter Garlic Chicken Tenders will be sure to impress everyone at your table! Enjoy every delicious bite!

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Make Ahead and Storage

These Air Fryer Honey Butter Garlic Chicken Tenders are perfect for meal prep! You can easily make a batch in advance for quick lunches or dinners throughout the week.

Storing Leftovers

  • Store leftover chicken tenders in an airtight container in the refrigerator.
  • They will keep well for up to 3 days.
  • Make sure to let them cool completely before sealing to prevent moisture buildup.

Freezing

  • To freeze, allow the cooked tenders to cool completely.
  • Place them in a freezer-safe bag or container, separating layers with parchment paper if necessary.
  • They can be frozen for up to 2 months.

Reheating

  • To reheat from refrigerated, simply place tenders in the air fryer at 350°F (175°C) for about 5 minutes until heated through.
  • For frozen tenders, preheat the air fryer to 350°F (175°C) and cook for 8–10 minutes, checking occasionally for doneness.
  • You can also reheat in the oven at 375°F (190°C) for about 10–15 minutes.

FAQs

Here are some common questions you might have about making these delicious chicken tenders!

Can I use other types of chicken instead of tenders?

Absolutely! You can use boneless, skinless chicken breasts or thighs. Just adjust the cooking time as needed based on thickness.

How do I make Air Fryer Honey Butter Garlic Chicken Tenders gluten-free?

To make this recipe gluten-free, substitute regular soy sauce with tamari or a gluten-free soy sauce alternative.

Can I prepare Air Fryer Honey Butter Garlic Chicken Tenders ahead of time?

Yes! You can marinate the chicken in the spices and store them in the fridge before cooking. The flavors will deepen, making them even tastier!

What can I serve with Air Fryer Honey Butter Garlic Chicken Tenders?

These tenders pair beautifully with steamed veggies, rice, or a fresh salad. You can also serve them as appetizers with your favorite dipping sauces!

Final Thoughts

I hope you enjoy making these Air Fryer Honey Butter Garlic Chicken Tenders as much as I do! They’re not just easy to whip up; they pack incredible flavor that everyone will love. Whether it’s a family dinner or a casual gathering with friends, this recipe is sure to impress. Give it a try and savor every delicious bite!

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Air Fryer Honey Butter Garlic Chicken Tenders

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Enjoy crispy and juicy Air Fryer Honey Butter Garlic Chicken Tenders ready in under 30 minutes! Perfect for meal prep or quick dinners!

  • Author: Violet
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: Serves approximately 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless skinless chicken tenders
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp crushed red pepper flakes (optional)
  • ¼ cup unsalted butter
  • 4 cloves garlic, minced
  • ¼ cup honey
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • Chopped parsley (optional, for garnish)

Instructions

  1. Season chicken tenders with olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and optional red pepper flakes.
  2. Preheat air fryer to 400°F (200°C) for 3–5 minutes.
  3. Air fry seasoned chicken tenders for 10–12 minutes, flipping halfway through.
  4. While cooking, melt butter in a saucepan over medium heat; add garlic and sauté for 30 seconds. Stir in honey, soy sauce, and lemon juice; simmer for 1–2 minutes.
  5. Toss cooked chicken tenders in the honey garlic sauce until fully coated.
  6. Serve immediately with garnishes like chopped herbs or sesame seeds.

Nutrition

  • Serving Size: 4 tenders (160g)
  • Calories: 290
  • Sugar: 14g
  • Sodium: 640mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 21g
  • Cholesterol: 70mg

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