Delicious Keto Philly Cheesesteak Roll Ups

If you’re looking for a tasty and satisfying meal that’s also low in carbs, you’ve come to the right place! These Delicious Keto Philly Cheesesteak Roll Ups are not only easy to make but also packed with flavor that everyone in your family will love. Whether it’s a busy weeknight or a fun game night, these roll-ups are perfect for any occasion. They’re quick to whip up and will surely impress your friends and family with their gooey cheesiness and savory beef.

What makes this recipe special is how it brings together tender beef, melted provolone cheese, and colorful veggies, all wrapped in a low-carb tortilla. It’s comforting, filling, and oh-so-delicious! Get ready to roll up some fantastic flavors!

Why You’ll Love This Recipe

  • Quick Preparation: With just 30 minutes from start to finish, you can have a delicious meal on the table in no time.
  • Family-Friendly: Everyone loves cheesy beef roll-ups! These are sure to become a favorite at the dinner table.
  • Low-Carb Delight: Perfect for those following a keto diet without sacrificing taste or satisfaction.
  • Make-Ahead Option: Prep everything ahead of time and just cook when you’re ready to eat!
  • Versatile Ingredients: Customize your fillings based on what you have on hand or your family’s preferences.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make these roll-ups so special. You’ll find everything you need at your local grocery store. Ready? Here’s what you’ll need:

  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Variations

One of the best things about these roll-ups is their flexibility! You can easily modify ingredients based on your tastes or what you have available at home. Here are some fun ideas:

  • Swap the protein: Use chicken or turkey instead of beef for a lighter twist.
  • Change the cheese: If provolone isn’t your favorite, mozzarella offers a lovely melt with similar flavors.
  • Add some heat: Spice things up by adding jalapeños or pepper jack cheese!
  • Veggie boost: Sneak in more veggies like mushrooms or spinach for added nutrition.

How to Make Delicious Keto Philly Cheesesteak Roll Ups

Step 1: Prep Your Ingredients

Start by gathering all your ingredients and prepping them. Slice the beef into thin strips so they cook quickly and evenly. Chop up the bell peppers and onion as well; this ensures that every bite is filled with flavor.

Step 2: Sauté the Veggies

Heat olive oil in a skillet over medium heat. Add the chopped onions and bell peppers, sautéing until they soften (about 5-7 minutes). This step is key because caramelizing the onions brings out their natural sweetness, adding depth to your dish.

Step 3: Cook the Beef

Increase the heat to medium-high and add the sliced beef to the skillet. Season it with salt and pepper as it cooks until browned (about 3-5 minutes). This is where all those savory flavors begin to meld together!

Step 4: Melt the Cheese

Once the beef is nicely browned, reduce the heat to low. Place provolone slices over the beef mixture so they can melt completely. The gooey cheese adds such richness to these roll-ups!

Step 5: Assemble Your Roll-Ups

Spoon generous amounts of the beef-cheese mixture onto each tortilla. Roll them tightly to keep all that delicious filling inside. This is where you can get creative—feel free to add extra toppings if you’d like!

Step 6: Cook Until Golden

Return your assembled roll-ups seam-side down back into the skillet. Cook them until golden brown on all sides (about 3-4 minutes total). This final step gives them that lovely crispy texture that contrasts beautifully with the soft filling.

And there you have it—your very own Delicious Keto Philly Cheesesteak Roll Ups! Enjoy every bite of this scrumptious meal with friends or family!

Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups

Creating the perfect Keto Philly Cheesesteak Roll Ups is all about the little details that enhance flavor and texture. Here are some pro tips to ensure your dish is absolutely mouthwatering!

  • Use fresh ingredients: Fresh vegetables and high-quality beef make a noticeable difference in taste and texture. Choosing fresh produce enhances the overall flavor of your roll-ups.

  • Slice evenly: Make sure to slice bell peppers, onions, and beef uniformly. This ensures even cooking, so every bite has a consistent texture and flavor profile.

  • Adjust seasoning to taste: Feel free to experiment with seasonings! Adding garlic powder or smoked paprika can give your roll-ups an extra kick that complements the beef beautifully.

  • Don’t overfill: While it’s tempting to pack in more filling, be careful not to overstuff the tortillas. This helps prevent them from tearing during rolling and keeps everything neatly wrapped up.

  • Cook in batches: If you’re making a larger quantity, consider cooking the roll-ups in batches. This way, you can ensure they all get that delicious golden-brown crust without overcrowding the skillet.

How to Serve Delicious Keto Philly Cheesesteak Roll Ups

These roll-ups are not only tasty but also visually appealing! Presenting them well can elevate your meal experience whether it’s a casual dinner or a special occasion.

Garnishes

  • Fresh parsley: A sprinkle of chopped parsley adds a burst of color and freshness that brightens up each serving.
  • Sliced jalapeños: For those who enjoy a bit of heat, topping with sliced jalapeños gives an extra layer of flavor that pairs well with the cheesy beef.

Side Dishes

  • Cauliflower Rice: A light and fluffy alternative to traditional rice, cauliflower rice is low-carb and packs a nutritious punch. Season it with herbs for added flavor.
  • Zucchini Fries: These crispy baked zucchini fries are a fun, crunchy side that complements the roll-ups perfectly while keeping everything keto-friendly.
  • Mixed Greens Salad: A refreshing salad made with mixed greens, cherry tomatoes, and cucumbers topped with a simple vinaigrette offers a crisp contrast to the savory roll-ups.
  • Guacamole: Creamy guacamole adds richness and healthy fats, making it a perfect dip alongside your roll-ups. Plus, it’s always a crowd-pleaser!

With these serving suggestions and pro tips, you’re all set to impress your family or guests with these Delicious Keto Philly Cheesesteak Roll Ups! Enjoy every delicious bite!

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Make Ahead and Storage

These Delicious Keto Philly Cheesesteak Roll Ups are not only a hit at the dinner table, but they’re also perfect for meal prep. You can prepare them ahead of time for quick lunches or easy dinners throughout the week.

Storing Leftovers

  • Allow roll-ups to cool completely before storing.
  • Place them in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Wrap each roll-up tightly in plastic wrap or aluminum foil.
  • Place wrapped roll-ups in a freezer-safe bag or container.
  • Freeze for up to 2 months for best quality.

Reheating

  • For best results, reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
  • Alternatively, microwave on high for 1-2 minutes, checking frequently to avoid overheating.
  • If frozen, allow to thaw overnight in the refrigerator before reheating.

FAQs

Here are some common questions you might have about these roll-ups.

Can I use other types of cheese for the Delicious Keto Philly Cheesesteak Roll Ups?

Absolutely! While provolone cheese is delicious, you can easily substitute it with mozzarella or a spicy pepper jack for added flavor.

How can I spice up my Delicious Keto Philly Cheesesteak Roll Ups?

Consider adding sliced jalapeños or a sprinkle of crushed red pepper flakes to your beef mixture before rolling them up. This will give your dish an extra kick!

Can I make the filling ahead of time for the roll-ups?

Yes! You can prepare the beef and veggie filling in advance and store it in the fridge. Just assemble the roll-ups when you’re ready to enjoy them!

What sides go well with these roll-ups?

These roll-ups pair wonderfully with a fresh green salad, steamed broccoli, or even cauliflower rice for a complete meal.

Final Thoughts

I hope you find joy in making these Delicious Keto Philly Cheesesteak Roll Ups as much as I do! They’re not just flavorful but also incredibly versatile and great for any occasion. Don’t hesitate to get creative with your fillings and toppings. Enjoy every bite, and happy cooking!

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Delicious Keto Philly Cheesesteak Roll Ups

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Discover the joy of these Delicious Keto Philly Cheesesteak Roll Ups, a savory and satisfying meal that’s perfect for any occasion! Whether you’re hosting a game night or seeking a quick weeknight dinner, these flavorful roll-ups are sure to impress your family and friends. Stuffed with tender beef, gooey provolone cheese, and colorful veggies—all wrapped in low-carb tortillas—this dish is both comforting and nutritious. Best of all, it takes just 30 minutes to prepare, making it an ideal choice for busy nights. With endless variations to suit your taste, you’ll want to make these roll-ups again and again!

  • Author: Violet
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Instructions

  1. Prep the ingredients: Slice beef into strips and chop bell peppers and onion.
  2. Sauté veggies: Heat olive oil in a skillet over medium heat. Add onions and bell peppers; sauté until softened (5-7 minutes).
  3. Cook beef: Increase heat to medium-high; add sliced beef. Season with salt and pepper; cook until browned (3-5 minutes).
  4. Melt cheese: Reduce heat to low; place provolone slices over beef until melted.
  5. Assemble roll-ups: Spoon beef-cheese mixture onto each tortilla; roll tightly.
  6. Cook until golden: Return seam-side down to skillet; cook until golden brown on all sides (3-4 minutes).

Nutrition

  • Serving Size: 1 roll-up (130g)
  • Calories: 300
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

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