Pumpkin Pie Tacos

If you’re looking for a fun twist on a classic fall dessert, you’ve come to the right place! These Pumpkin Pie Tacos are not only adorable but also bursting with flavor. Imagine enjoying the rich taste of pumpkin pie in a delightful taco form—perfect for cozy fall evenings or festive gatherings like Thanksgiving and Halloween. This recipe is a favorite because it combines simplicity with deliciousness, making it a hit with both kids and adults alike!

Whether you’re whipping these up for a busy weeknight dessert or impressing guests at your next family gathering, Pumpkin Pie Tacos are sure to bring smiles all around. They’re quick to prepare and can be made ahead, allowing you to spend more time enjoying the company of loved ones.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have a delicious dessert ready in no time.
• Family-Friendly: Kids love tacos, so why not make them sweet? This is a fun way to get everyone involved in the kitchen.
• Versatile Treat: Perfect for fall celebrations or any casual get-together, these tacos fit right in wherever they go!
• Make-Ahead Option: Prepare the filling in advance and assemble just before serving for that fresh taste.
• Deliciously Unique: The combination of pumpkin and whipped cream in a taco shell is sure to wow your guests!

Ingredients You’ll Need

Gathering the ingredients for these Pumpkin Pie Tacos is part of the fun! They’re all wholesome and easy to find, making this recipe approachable for everyone. Here’s what you’ll need:

• 6 8 inch Tortillas (makes about 18-24 rounds)
• 1/2 cup Granulated Sugar
• 1 tsp Ground Cinnamon
• 1/3 cup Butter (melted)
• 4 oz cream cheese (softened)
• 1/4 cup powdered sugar
• 3/4 cup canned pumpkin puree
• 1/2 tsp pure vanilla extract
• 1 1/2 tsp pumpkin pie spice
• 1/2 cup Heavy Whipping Cream
• 2 Tablespoons Powdered Sugar
• 1/2 teaspoon Vanilla Extract
• Pecans for garnish (chopped)

Variations

This recipe is flexible, allowing you to get creative! Here are some ideas to mix things up:

• Try Different Fillings: Use sweet potato puree instead of pumpkin for a twist on flavor!
• Add Some Spice: If you like it spicy, mix in a pinch of cayenne or nutmeg for an extra kick.
• Make It Vegan: Substitute cream cheese with a plant-based version and use coconut cream for the whipped topping.
• Chocolate Drizzle: For chocolate lovers, drizzle some melted dark chocolate over the topped whipped cream for added indulgence.

How to Make Pumpkin Pie Tacos

Step 1: Prepare Your Taco Shells

Preheat your oven to 400°F. Using a cookie cutter, cut out rounds from each tortilla shell—3 or 4 will do! This will give you about 20 shells. Stabbing each tortilla with a fork helps prevent air bubbles during baking.

Step 2: Coat with Cinnamon Sugar

On a plate, stir together sugar and cinnamon. Brush both sides of the tortillas with melted butter before coating them generously in this sweet mixture. This step adds that lovely cinnamon flavor we all adore during fall!

Step 3: Bake Until Crispy

Flip your muffin tin upside down and place the coated tortilla pieces between the muffin cups. Bake them in the oven for about 10 minutes until they turn golden brown. Let them cool in the pan; they’ll crisp up beautifully!

Step 4: Make Whipped Cream

While your taco shells cool off, let’s whip up some delicious cream! In a mixing bowl, beat together all whipping cream ingredients until stiff peaks form. This fluffy cloud will be the perfect topping.

Step 5: Prepare Pumpkin Filling

In another large bowl, beat together softened cream cheese and powdered sugar until smooth. Then add in pumpkin puree, vanilla extract, and pumpkin pie spice. Mix until everything is blended perfectly—this filling is where the magic happens!

Step 6: Assemble Your Tacos

Now it’s time for assembly! Spoon or pipe that luscious pumpkin filling into each cooled taco shell. Top generously with your whipped cream and don’t forget to sprinkle chopped pecans or cinnamon on top before serving.

Serve immediately and enjoy every delightful bite of these Pumpkin Pie Tacos!

Pro Tips for Making Pumpkin Pie Tacos

Making Pumpkin Pie Tacos is a breeze, but these pro tips will help you elevate your dish and impress your guests even more!

• Use fresh spices: Freshly ground spices can add a depth of flavor that store-bought versions may lack. This ensures that every bite bursts with the warm, cozy flavors of fall.

• Customize your filling: If you’re feeling adventurous, try adding a splash of maple syrup or a pinch of nutmeg to the pumpkin filling. This gives it a unique twist and allows you to tailor the sweetness to your liking.

• Make ahead: Prepare the taco shells and whipped cream in advance. This way, you can assemble your tacos quickly when it’s time to serve, making it perfect for gatherings.

• Experiment with toppings: Don’t be afraid to get creative! Try adding shaved chocolate or caramel drizzle over the whipped cream for an extra indulgent touch.

• Serve immediately: These tacos are best enjoyed right after assembly while the shells are crisp and the filling is fresh. This ensures that every bite is deliciously crunchy and creamy!

How to Serve Pumpkin Pie Tacos

Presenting your Pumpkin Pie Tacos beautifully can enhance the overall experience. Here are some fun ideas on how to display this delightful dessert!

Garnishes

• Chopped pecans: These add a lovely crunch and nutty flavor that complements the sweetness of the pumpkin filling.
• Cinnamon sprinkle: A light dusting of cinnamon on top adds visual appeal and enhances the aromatic qualities of the dish.
• Whipped cream dollops: For an extra touch, pipe some additional whipped cream on top or around your serving plate to create an inviting presentation.

Side Dishes

• Apple Cider Slushies: Refreshing and festive, apple cider slushies bring a cool contrast to the warmth of pumpkin flavors.
• Spiced Hot Chocolate: This rich beverage pairs perfectly with pumpkin treats and keeps everyone cozy during fall gatherings.
• Sweet Potato Fries: Crispy sweet potato fries offer a savory side with their natural sweetness, balancing out the dessert’s flavors beautifully.
• Fall Fruit Salad: A medley of seasonal fruits like pears, apples, and cranberries provides a light counterpart to these rich tacos while celebrating fall’s bounty.

With these tips and ideas in mind, you’re all set to create an unforgettable fall treat that will delight friends and family alike. Enjoy your culinary adventure with these Pumpkin Pie Tacos!

Make Ahead and Storage

These Pumpkin Pie Tacos are perfect for meal prep, allowing you to enjoy delightful fall flavors throughout the week. You can store the components separately and assemble them when you’re ready to indulge!

Storing Leftovers

• Store leftover taco shells in an airtight container at room temperature for up to 2 days.
• Keep the pumpkin filling in a separate airtight container in the refrigerator for up to 3 days.
• Store whipped cream in a sealed container in the fridge but consume within 1-2 days for the best texture.

Freezing

• Freeze empty taco shells in a single layer on a baking sheet, then transfer to an airtight bag or container. They can last up to 2 months.
• The pumpkin filling can also be frozen in an airtight container for up to 2 months. Thaw it overnight in the fridge before use.

Reheating

• Reheat frozen taco shells directly from the freezer by placing them on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes until crisp.
• Gently reheat the pumpkin filling on the stovetop over low heat or in the microwave until warm, being cautious not to overheat.

FAQs

If you have questions about making these delicious Pumpkin Pie Tacos, you’ve come to the right place!

Can I make Pumpkin Pie Tacos ahead of time?

Yes! You can prepare both the taco shells and pumpkin filling ahead of time. Store them separately and assemble just before serving for freshness.

How long do Pumpkin Pie Tacos last?

When stored properly, taco shells can be kept at room temperature for up to 2 days, while the pumpkin filling stays fresh in the fridge for about 3 days.

What can I use instead of heavy whipping cream?

For a lighter alternative, you can use coconut cream or a dairy-free whipped topping if you prefer a non-dairy option.

Are Pumpkin Pie Tacos suitable for Thanksgiving?

Absolutely! These delightful tacos are a fun twist on traditional desserts and are sure to impress your guests during Thanksgiving celebrations.

Final Thoughts

I hope this Pumpkin Pie Tacos recipe brings warmth and joy to your kitchen this fall! It’s such a unique dessert that combines festive flavors with fun presentation. Enjoy making these tasty treats, and don’t hesitate to share them with family and friends. Happy cooking!