Baked Blueberry Donuts

If you’re looking for a delightful treat that combines sweetness with a burst of berry flavor, you’ve come to the right place! These Baked Blueberry Donuts are not just any ordinary donuts; they’re like little bites of happiness that literally melt in your mouth. With their cakey texture and vibrant blueberry goodness, they make for the perfect addition to busy weeknights or family gatherings. Whether you’re indulging yourself on a lazy Sunday morning or impressing guests at a brunch, these donuts will steal the show every time!

What makes this recipe truly special is how simple it is to whip up. You only need 30 minutes and nine wholesome ingredients to create something absolutely scrumptious. Plus, they’re baked instead of fried, making them a healthier choice that still satisfies your sweet tooth. Trust me when I say, everyone who tries these Baked Blueberry Donuts will be amazed—they won’t believe they’re vegan!

Why You’ll Love This Recipe

• Super Easy: With just nine ingredients and a quick prep time, you’ll be enjoying these donuts in no time!
• Family Favorite: Everyone loves a warm donut! They’re sure to bring smiles to both kids and adults alike.
• Flexible Recipe: Want to customize? You can easily make these gluten-free or adjust the sugar levels to suit your taste.
• Make Ahead: Prepare the batter in advance and bake them fresh each morning for an effortless treat!
• Deliciously Moist: Thanks to the blueberries and baking method, each bite is moist and bursting with flavor.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create delicious Baked Blueberry Donuts. Let’s take a look at what you’ll need:

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cups regular or gluten free all-purpose flour
• 1 cup fresh or frozen blueberries
• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative while making these yummy donuts. Here are some ideas:

• Add Spices: Enhance the flavor by adding a pinch of cinnamon or nutmeg for a warm twist.
• Try Different Fruits: Swap blueberries for raspberries or chopped strawberries if you’re feeling adventurous!
• Experiment with Glazes: Drizzle with lemon glaze instead of powdered sugar for a zesty finish.
• Make Mini Donuts: Use a mini donut pan for bite-sized treats that are perfect for sharing.

How to Make Baked Blueberry Donuts

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Preheating ensures that your donuts cook evenly and helps achieve that lovely golden color.

Step 2: Mix Wet Ingredients

In a mixing bowl, whisk together the melted butter and sugar until well combined. Then add in your choice of milk and vanilla extract. This step is essential because it blends the flavors beautifully and creates a smooth base for your batter.

Step 3: Combine Dry Ingredients

In another bowl, mix together your flour, baking powder, baking soda, and salt. Whisking these dry ingredients together helps distribute the leavening agents evenly throughout the batter.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into your wet ingredients. Stir gently until everything is just combined—be careful not to overmix! Overmixing can lead to dense donuts instead of light ones.

Step 5: Fold in Blueberries

Gently fold in your blueberries until they are evenly distributed throughout the batter. This step adds bursts of flavor that will keep everyone coming back for more!

Step 6: Fill Your Donut Pan

Spoon the batter into greased donut pans, filling them about two-thirds full. This allows room for rising without spilling over.

Step 7: Bake

Place your filled donut pans into the oven and bake for about 25 minutes or until golden brown. The smell wafting through your kitchen will be irresistible!

Step 8: Let Cool & Glaze

Once baked, let the donuts cool slightly before transferring them out of the pan. Mix powdered sugar with a splash of milk and vanilla to make your glaze; drizzle it over those warm donuts for an extra touch of sweetness.

Now you have gorgeous Baked Blueberry Donuts ready to be devoured! Enjoy every bite knowing you’ve made something truly special.

Pro Tips for Making Baked Blueberry Donuts

Making the perfect baked blueberry donuts can be a breeze with a few simple tips! Here are some helpful suggestions to ensure your donuts turn out just right.

• Use fresh blueberries – Fresh blueberries not only taste better but also provide a burst of flavor in each bite. If using frozen, let them thaw and drain excess moisture to prevent sogginess.

• Don’t overmix the batter – Mixing just until combined allows the donuts to stay light and fluffy. Overmixing can result in denser donuts that lose their delightful texture.

• Grease your pan well – Even if you use a non-stick donut pan, greasing it will help prevent sticking and ensure easy removal after baking, keeping your donuts intact.

• Check for doneness with a toothpick – Insert a toothpick into the center of a donut; if it comes out clean, they are ready! This prevents undercooking or overcooking and keeps them perfectly moist.

• Let them cool before glazing – Allowing your donuts to cool slightly before glazing ensures that the glaze adheres properly instead of sliding off, giving you that beautiful finish.

How to Serve Baked Blueberry Donuts

These baked blueberry donuts are not only delicious but also versatile when it comes to serving! Whether it’s for breakfast, brunch, or dessert, here’s how to present them beautifully.

Garnishes

• Zest from a lemon or orange – A sprinkle of citrus zest adds brightness and elevates the flavor profile of your donuts.

• Chopped nuts – Toasted almonds or walnuts provide an extra crunch and a nutty contrast to the soft texture of the donuts.

Side Dishes

• Fresh fruit salad – A refreshing mix of seasonal fruits complements the sweetness of the donuts while adding color and nutrition to your meal.

• Yogurt parfaits – Layering yogurt with granola and berries makes for a creamy side dish that pairs beautifully with sweet baked goods.

• Smoothies – A berry smoothie made with oat milk or almond milk is a delicious and nutritious drink option that enhances your brunch experience.

• Herbal tea or coffee – Serving warm beverages like chamomile tea or freshly brewed coffee adds warmth and comfort, making your donut experience even cozier.

Enjoy these delightful Baked Blueberry Donuts at any occasion, knowing they’ll be loved by everyone!

Make Ahead and Storage

These Baked Blueberry Donuts are perfect for meal prep! You can easily whip up a batch in advance, making breakfast or snack time a breeze throughout the week.

Storing Leftovers

• Store any leftover donuts in an airtight container at room temperature for up to 3 days.
• If you live in a humid area, consider refrigerating them to maintain freshness.

Freezing

• To freeze, place the cooled donuts in a single layer on a baking sheet and freeze for about 1 hour.
• Once frozen, transfer them to a freezer-safe bag or container, and they can be stored for up to 3 months.

Reheating

• To enjoy your frozen donuts, simply thaw them at room temperature for about 30 minutes.
• For a warm treat, pop them in the microwave for about 10-15 seconds or reheat in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

Here are some common questions you might have about making these delicious Baked Blueberry Donuts!

Can I make these Baked Blueberry Donuts gluten-free?

Absolutely! Simply substitute regular flour with gluten-free all-purpose flour, and you’ll still achieve that delightful texture and taste.

How do I ensure my Baked Blueberry Donuts stay moist?

To keep your donuts moist, avoid overmixing the batter and bake them just until they’re lightly golden. Adding fresh blueberries also helps retain moisture.

Can I use frozen blueberries instead of fresh?

Yes! Frozen blueberries work perfectly in this recipe. Just fold them into the batter while frozen to prevent them from breaking apart.

What if I want to reduce sugar even more?

You can reduce the sugar by using a sugar substitute like stevia or monk fruit sweetener. Just make sure to check the conversion ratio on the package!

Final Thoughts

I hope you give these Baked Blueberry Donuts a try! They’re not only delicious but also healthier than traditional fried donuts. With their cakey texture and sweet blueberry burst, they are sure to become a favorite in your home too! Enjoy making these delightful treats and share them with your loved ones—there’s nothing quite like seeing their smiles as they bite into something so yummy and wholesome!